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"My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!"

Ingredients: cider vinegar, lager beer...

"So easy but very delicious. They just fall off the bone. From the Rival Crock-pot Cookbook."

Ingredients: pepper, onions, salt...

"Plan ahead these ribs need to marinate 8-24 hours, you can also cook these on the outdoor grill, punch a few holes on top of the foil to allow steam to escape and to absorb the smoke flavor --- use your own favorite BBQ sauce Sweet Baby Ray's good to use, the honey needs to be added into the BBQ sauce to tenderize so do not omit, the best thing..."

Ingredients: aluminum foil, racks of baby-back pork ribs...

"I have been preparing baby back pork ribs this way for a long time (29 years)
and they always get great reviews. I have been doing it so long, I can't remember where it originated. You can use your favorite BBQ sauce on them, but I like Jack Daniels Honey Smokehouse."

Ingredients: pork baby back ribs, water...

"The dry rub makes 2 cups worth so jar the rest for any other meat you want to grill this summer. And yes you cook it wrapped in the plastic wrap then wrapped in foil. This is a great time saving recipe so you can be at the party your hosting. I also used it on salmon which was yummy! This has a slight Asian taste to it! Bourbon Vidalia Onion Barbecue Sauce"

Ingredients: cinnamon, cumin, pork ribs...

"This recipe is posted by request. The original recipe comes from Chef Sam Choy's "Sam Choy's Island Flavors"."

Ingredients: cinnamon sticks, crushed pineapple...

"I have to say that this is one of the best recipes for back ribs, and since my family loves ribs I have tried many in the past, although they certainly could be grilled on a barbecue the sticky sauce tends to burn on the grill, oven-baking produces a moist tender rib with the most wonderful sticky sauce, so make sure to have lots of napkins when serving..."

Ingredients: pork back ribs, dried rosemary...

"This makes a ton of delicious serving size ribs, perfect to feed a crowd --- the ribs may be grilled instead of oven baked the last 35-40 minutes of cooking, basting occasionally with the sauce --- servings is only estimated --- this is *very* good!"

Ingredients: fresh ground black pepper, garlic powder...

"My friend Sue gave me this recipe. It's her hubby Tim's favorite way to prepare ribs. He likes to sear the juices in, and crisp them up well on the bbq, then finish them off in oven. This results in a very succulent, mouthwatering bbq. He likes em sweet and spicey! Keep in mind you can adjust the spices to your liking. Lip Smackin Good!..."

Ingredients: Spanish onions, dark molasses...

"This recipe is posted by request and was originaly from Chef Sam Choy's cookbook "Sam Choy's Island Flavors""

Ingredients: cinnamon sticks, fresh coarse ground black pepper...

"I want my baby-back baby-back baby-back, I want my baby-back baby-back baby-back...you know you're singing it now! From America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food."

Ingredients: dark brown sugar, dry mustard...

"This recipe is courtesy The Neelys who have a new show on the foodnetwork, "Down Home with the Neelys". They were both so cute, and looked like they new what they were doing in the kitchen!"

Ingredients: dry rub seasonings, fresh ground black pepper...

"These ribs take a little time to prep, but well worth the time you spend putting everything together."

Ingredients: pork back ribs, garlic powder...

"This is a phenomenal rib recipe--hands down! You can adjust the seasonings to taste if desired, this recipe is indestructible! Start this recipe a day in advance, the sauce must be made 1-7 days ahead and the ribs need to marinate 24 hours. If you are using two baking sheets on two oven racks you might want to change the positions of the baking sheets..."

Ingredients: cider vinegar, cinnamon, cumin...