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Posole is lime-treated corn kernels, called "hominy" in many parts of the country. Posole comes in many different forms with the most popular...
Recipe #146958
"Posole is lime-treated corn kernels, called "hominy" in many parts of the country. Posole comes in many different forms with the most popular being canned. This recipe calls for dried which is widely used in New Mexico. The dried is more flavorful because as it cooks it will absorb the spicy cooking liquid. In fact, towards the end of..."View Full Recipe
Ingredients: cilantro, anaheim chilies...
Prep Time:20 mins
Total Time: 6 hrs 20 mins
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