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"There are so many versions but none easier than this. I usually get it ready the night before and refrigerate overnight. Before going to work, I take it out and plug it in. Dinner is ready when I get home. You might want to adjust the amount of chili and seasonings for personal taste. Serve this with corn or flour tortillas."

Ingredients: white hominy, cumin...

"This recipe is adapted from a grocery store circular. Serve this with rice, guacamole, and sour cream. This would also be good in burritos."

Ingredients: anaheim chilies, ground cumin...

Ingredients: dried onion flakes, ground allspice...

"Hearty Heart warming comfort food. Serve with good rye bread. The secret of Bigos is that it gets better as it's reheated. The more it heated the better it gets. I like cooking it most the day.This is a great make ahead meal."

Ingredients: pork loin chops, smoked pork butt...

"Posole is lime-treated corn kernels, called "hominy" in many parts of the country. Posole comes in many different forms with the most popular being canned. This recipe calls for dried which is widely used in New Mexico. The dried is more flavorful because as it cooks it will absorb the spicy cooking liquid. In fact, towards the end of..."

Ingredients: cilantro, anaheim chilies...

"Watched this on TV last night and looked so simple and glorious once it had been cooked - I had to post it! Hope to try this one out in the not so distant future, went down really well at Nigella's table!"

Ingredients: sweet chili sauce, limes...

"The word "gumbo" usually conjures visions of a tomato-ey soup, reddish, and rife with chunky things like okra. You can find this kind of gumbo in Louisiana, but the amazing thing about the gumbo there is its variety. Gumbos can have different colors, different textures, and different ingredients.

This is one of my very favorite..."

Ingredients: andouille sausages, fresh ground black pepper...

"This is a labor intensive recipe for those who like to cook and eat well. Pozole is often served at Christmas or the New Year. My mom declares this her favorite recipe. If the stew gets too thick you can add a can of chicken broth. I find it tastes best with a squeeze of lime. From the September 2007 issue of Gourmet magazine."

Ingredients: cilantro, cloves, hominy...

"I found this recipe in a Bon Appetit Magazine. The recipe is by, Juli-Tsuchiya-Waldron (Tokyo, Japan)"

Ingredients: cola, ginger, green onions...

"This is a recipe my Mum has made for me all my life, and I still request it now if I'm getting cooked for! This is probably, no definitely my all time favorite dinner! I like it with cheesy mash potato and sweetcorn - delish!"

Ingredients: pepper, dark soy sauce, onions...

"the ancho chilies give it a unique taste"

Ingredients: cumin seeds, garlic cloves...

"Luscious tingly one pot dinner."

Ingredients: creamed corn, dry white wine...

"Tender, juicy, melt in your mouth pork ribs, sauerkraut, potatoes... a meal fit for the heartiest of appetites and easy enough for the first-time dutch oven user."

Ingredients: swiss chard, pepper...

"I found this in Food & Wine Magazine"

Ingredients: serrano chilies, Cotija cheese...