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"After not being able to find restaurant ribs that satified my hot sweet appetite, I carefully attempted various combinations of flavors until I found one that I and my family thought was perfect. Hope you enjoy them too."

Ingredients: fresh ground pepper, dark brown sugar...

"This is the most perfect recipe for ribs. You can't get them in a restaurant better than this! The meat falls off the bone as you take them out of the crock!"

Ingredients: pepper, onions, salt...

"These ribs are falling apart tender and full of flavor. (A recipe adopted from the kitchen of Mean Chef.)"

Ingredients: cumin, new mexico chile powder...

"There are so many versions but none easier than this. I usually get it ready the night before and refrigerate overnight. Before going to work, I take it out and plug it in. Dinner is ready when I get home. You might want to adjust the amount of chili and seasonings for personal taste. Serve this with corn or flour tortillas."

Ingredients: white hominy, cumin...

"This recipe is so simple that it is almost embarrassing. But the end result is a very tender and flavorful meat. The spices enhance the flavor of the pork without making it spicy at all. Can be used in tacos, burritos, on a sandwich bun, or with its sauce can be served over rice."

Ingredients: boneless country-style ribs, pork butt...

"Posole is lime-treated corn kernels, called "hominy" in many parts of the country. Posole comes in many different forms with the most popular being canned. This recipe calls for dried which is widely used in New Mexico. The dried is more flavorful because as it cooks it will absorb the spicy cooking liquid. In fact, towards the end of..."

Ingredients: cilantro, anaheim chilies...

"temperature about 200 degrees, smoke and patience. A full rack of ribs can be smoked in about 4 hours but do take the time and go the distance. The longer you smoke the more flavor you will get.

I'm using a mustard rub to form a nice crust. Remember that you need to hit an internal temperature of 165 F before they can be served. Have..."

Ingredients: ground cumin, dried parsley flakes...

"This is a peppery Southwestern-inspired spice rub and with a sweet and tangy glaze. Recipe is from Woman's World."

Ingredients: cilantro, cola, ground cumin...

"This is a labor intensive recipe for those who like to cook and eat well. Pozole is often served at Christmas or the New Year. My mom declares this her favorite recipe. If the stew gets too thick you can add a can of chicken broth. I find it tastes best with a squeeze of lime. From the September 2007 issue of Gourmet magazine."

Ingredients: cilantro, cloves, hominy...

"Nicely spiced southwestern dish with the flavors of New Mexican chiles. Serve with rice or polenta, roasted zucchini with pine nuts, tortilla soup, and finish with some flan for a very lovely meal."

Ingredients: pepper, cumin seeds...

"I normally used Rotel's tomatoes with green chlies for this recipe, but the
store was out of them, so I picked up several cans of Rotel's Chili Fixin's.
The recipe came out great and tastes much better. This is best cooked in a crockpot."

Ingredients: garlic-flavored olive oil, country-style boneless pork ribs...

"This is my secret rib recipe that I somehow came up with the first time I tried my hand at making them. It worked out great, and I've been making them the same way ever since."

Ingredients: coriander, honey barbeque sauce...

"A special recipe that will satisfy your Sweet and Hot taste buds. Hope you enjoy them"

Ingredients: fresh ground pepper, dark brown sugar...

"Excellent tasting with the little twist on the sauce!"

Ingredients: cider vinegar, garlic, honey...