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"After not being able to find restaurant ribs that satified my hot sweet appetite, I carefully attempted various combinations of flavors until I found one that I and my family thought was perfect. Hope you enjoy them too."

Ingredients: fresh ground pepper, dark brown sugar...

"My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!"

Ingredients: cider vinegar, lager beer...

"I love BBQ and I love easy. I put this together by trying others, mixing and matching, adding my own taste and here it is."

Ingredients: cider vinegar, yellow mustard...

"Makes a sweet sauce that is nicely sticky so have lots of napkins! Great for days when the weather isn't good enough to grill outside!"

Ingredients: garlic, country-style boneless pork ribs...

"These are the only ribs that I eat now. They will be the most tender slab of ribs you've ever had. I got this recipe from my dad who tweaked it over the years."

Ingredients: Masterpiece Original barbecue sauce, garlic powder...

"Okay, I am a firm believer in cooking my ribs over indirect heat on a charcoal grill (and I prefer baby back ribs)....but there are certain times of the year when it is just too miserably hot or too miserably cold to stand outside on the deck and do this! Plus my local grocers puts country style ribs "buy one get one free" at least once..."

Ingredients: country-style pork ribs, hot sauce...

"This is a dry rub I've experimented with for a while. I put this on a couple racks of Pork ribs, marinaded overnight then cooked slow in my smoker. Wow did they turn out great! Wife and kids loved them. I put a homemade BBQ sauce on one rack and none on the other. Both were great but I think the one without sauce was better.
Though..."

Ingredients: pepper, ground mustard...

"Posted for Mary the Disturbed Stick Woman"

Ingredients: cider vinegar, boneless pork shoulder...

"If you don't have a smoker you can still grill these ribs with the seasoning blend. From the cookbook, Smoke and Spice."

Ingredients: dried sage, dried thyme...

"This is from Justin Wilson's "Easy Cookin" cookbook. I haven't made it yet, but had to save it because I haven't seen anything like this before. I don't have a clue to the cooking time, so I just entered 30 minutes."

Ingredients: creole mustard, dry red wine...

"The Neeley's have a cooking show on Food Network, and I love their recipes. If you love ribs like I do, you have got to TRY THESE!!! These ribs have some spice to them, so if you are making them for the kiddos or for those that don't like spicy food, reduce the amount of cayenne pepper to your liking. PLEASE NOTE: The preparation time does..."

Ingredients: fresh ground black pepper, dry mustard...

"temperature about 200 degrees, smoke and patience. A full rack of ribs can be smoked in about 4 hours but do take the time and go the distance. The longer you smoke the more flavor you will get.

I'm using a mustard rub to form a nice crust. Remember that you need to hit an internal temperature of 165 F before they can be served. Have..."

Ingredients: ground cumin, dried parsley flakes...

"These ribs are of the sweet variety, not hot. I like to use baby back ribs, but spare ribs are more economical :)"

Ingredients: pepper, garlic, honey...

"This recipe is for those country-style ribs you find at your grocery store, Usually you can find them on sale or buy one get one free. This helps you take advantage of the bargains."

Ingredients: cider vinegar, pepper...