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"Posted in response to a request. The recipe was given to me by Miller, who is still with us in spirit. Thanks Miller!"

Ingredients: yellow mustard, dark brown sugar...

"I love BBQ and I love easy. I put this together by trying others, mixing and matching, adding my own taste and here it is."

Ingredients: cider vinegar, yellow mustard...

"This recipe is quite simple and the results are incredible. I usually double the rub recipe and store it in a jar for next time. If you've never tried ribs before, try this recipe. This recipe can be made on the grill or in the oven."

Ingredients: cumin, Masterpiece Original barbecue sauce...

"So easy and we LOVE the sauce. Makes plenty to put on pototes or rice."

Ingredients: pepper, country-style boneless pork ribs...

"So easy but very delicious. They just fall off the bone. From the Rival Crock-pot Cookbook."

Ingredients: pepper, onions, salt...

"Hearty Heart warming comfort food. Serve with good rye bread. The secret of Bigos is that it gets better as it's reheated. The more it heated the better it gets. I like cooking it most the day.This is a great make ahead meal."

Ingredients: pork loin chops, smoked pork butt...

"This recipe is so simple that it is almost embarrassing. But the end result is a very tender and flavorful meat. The spices enhance the flavor of the pork without making it spicy at all. Can be used in tacos, burritos, on a sandwich bun, or with its sauce can be served over rice."

Ingredients: boneless country-style ribs, pork butt...

"Melt in your mouth, sticky pork spareribs, so tender, Homer Simpson would drool over them."

Ingredients: sweet chili sauce, garlic...

"This recipe is in response to a request. It comes from the Betty Crocker book "Betty Crocker More Slow Cooker Recipes: All New Recipes Easier Than Ever"."

Ingredients: country-style pork ribs, seasoned rice vinegar...

"Great ribs recipe. The brine keeps the meat moist and juicy. The sauce is quite tasty as well! Recipe adapted from "Simply Perfect Grilling". Make the sauce ahead of time to save time and effort before cooking!"

Ingredients: garlic, honey...

"GOOEY Ribs with an Asian flair that are so tender fall off the bone good. That's all I have to SAY! Oh don't! DO NOT taste test!!! Because you'll eat the whole batch!"

Ingredients: pepper, spicy mustard...

"Posting this for ZWT 2006 Asian region. This is a classic Chinese treatment for Spareribs which can be doubled easily and is so delicious. To purists, this is NOT American style BBQ ribs so don't gasp at the boiling ok? Hehehe. I like to add some red pepper flakes and a little Ginger to the sauce to add a bit of heat."

Ingredients: dry mustard, light soy sauce...

"I find the advantage of this recipe not only being easy, but also you can cook more than 1 slab at a time (which you cant on the average BBQ grill)."

Ingredients: yellow mustard, pork rib racks...

"These are Oprah's favorite ribs. No stiky sweet sauce here! The ribs are marinated in a dry rub of spices and garlic and jalapeno peppers for 2 days (hence the 2 day Prep time) and slow roasted in a low oven for 8 hours."

Ingredients: fresh ground black pepper, spike seasoning...