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"After not being able to find restaurant ribs that satified my hot sweet appetite, I carefully attempted various combinations of flavors until I found one that I and my family thought was perfect. Hope you enjoy them too."

Ingredients: fresh ground pepper, dark brown sugar...

"My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!"

Ingredients: cider vinegar, lager beer...

"This is a recipe I originally found in the Recipe Link but it's also posted in various other cooking sites. I include this recipe here, because Honey Barbeque is one of my favorite sauces ever!
Advice: Feel free to try the sauce with any piece of meat, other than riblets ( my personal favorite is chicken legs or chicken in general ) but avoid..."

Ingredients: corn syrup, dry mustard...

"I find the advantage of this recipe not only being easy, but also you can cook more than 1 slab at a time (which you cant on the average BBQ grill)."

Ingredients: yellow mustard, pork rib racks...

"These are Oprah's favorite ribs. No stiky sweet sauce here! The ribs are marinated in a dry rub of spices and garlic and jalapeno peppers for 2 days (hence the 2 day Prep time) and slow roasted in a low oven for 8 hours."

Ingredients: fresh ground black pepper, spike seasoning...

"Plan ahead the ribs need to marinate for a minimum 24 hours, also the sauce can be prepared up to 5 days ahead, but must stay in the fridge for a minimum of 24 hours as well as the ribs, so plan this a day in advance. Start this recipe early as the the ribs will take around 3-1/2 hours cooking time in a slow oven, plus they will need to be chilled..."

Ingredients: cider vinegar, cinnamon, cumin...

"via columbusfoodie.com. Unbelievably tender, no boiling necessary."

Ingredients: pork ribs, salt & pepper...

"I just started culinary school and this is out of one of my cooking textbooks!"

Ingredients: fresh ginger, hoisin sauce...

"This was posted in response to a request - from Gourmet magazine January 1996! Time doesn't include overnight marinating."

Ingredients: sherry wine vinegar, dry red wine...

"Spice it to your own liking by adding more hot sauce."

Ingredients: dark brown sugar, chili seasoning mix...

"Second in a series of my braze and glaze adventures :-) You often find country style ribs on some major sale, I got a big pack for 2 bucks so I created this."

Ingredients: dark brown sugar, country-style pork ribs...

"Awesome barbecue sauce. I stole it from an Air Force buddy a few years back and modified it to be a little spicier by using chili powder instead of dry mustard. Everybody tells me my ribs are the best they've ever had. I use the spiciest chili sauce I can find (Thai stuff usually works great), and a Korean chili powder called go-chu-ga-ru...."

Ingredients: Thai sweet chili sauce, pork baby back ribs...

"Finger-licking ribs served with a piquant cranberry sauce make a great dish for a BBQ.
Time doesn't include overnight soaking."

Ingredients: craisins, cranberry juice...

"This Is a fall apart tender receipe ,Sauce great for ribs or pork chops , great for partys as well as a great family meal prep time is minamal and smell it cook all day WOW what a souper easy great receipe , This Is a fav of mine from when i was a kid coming home from school and this was the ultimute treat by mom , Kids are gaunteed to love this goes..."

Ingredients: ketchup, lemon juice...