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This is a receipe mom mom has done since I was little and it is a Easy tasty way to please guests and Children are sure to all love this , Anyone I make...
Recipe #404528
"This is a receipe mom mom has done since I was little and it is a Easy tasty way to please guests and Children are sure to all love this , Anyone I make it for always asks for the receipe . It is great for family or potluck or even Crock pot PartyView Full Recipe
yummmmm
Must try"
Ingredients: cornstarch, dry mustard...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
Recipe #84261
I found this recipe in a Bon Appetit Magazine. The recipe is by, Juli-Tsuchiya-Waldron (Tokyo, Japan)
"I found this recipe in a Bon Appetit Magazine. The recipe is by, Juli-Tsuchiya-Waldron (Tokyo, Japan)"View Full Recipe
Ingredients: cola, ginger, green onions...
Prep Time:15 mins
Total Time: 1 hrs 55 mins
"This takes awhile to prepare but worth it in the end."View Full Recipe
Ingredients: cornstarch, country ribs...
Prep Time:20 mins
Total Time: 6 hrs 20 mins
Recipe #444364
I created this recipe when I had a surplus of country style ribs and a family sick of eating ribs. It's like carnitas de puerco and spanish rice all...
"I created this recipe when I had a surplus of country style ribs and a family sick of eating ribs. It's like carnitas de puerco and spanish rice all in one dish. My family loved it, so I'm writing it down. Feel free to use a whole bunch of onions and/or 8 oz of mushrooms. I was just using what I had on hand."View Full Recipe
Ingredients: cinnamon, cumin, green onions...
Prep Time:15 mins
Total Time: 1 hrs
Recipe #212226
I've always found the color of saffron rice to be quite attractive, haha.
Prep time doesn't include marinating.
"I've always found the color of saffron rice to be quite attractive, haha.View Full Recipe
Prep time doesn't include marinating."
Ingredients: clear honey, sliced almonds...
Prep Time:20 mins
Total Time: 1 hrs 50 mins
Recipe #83131
I haven't made this recipe; it's posted as a response to a request for stuffed spareribs. This is from "Chatelaine Cookbook: The Definitive...
"I haven't made this recipe; it's posted as a response to a request for stuffed spareribs. This is from "Chatelaine Cookbook: The Definitive Canadian Cookbook", released in the 1960s."View Full Recipe
Ingredients: pepper, dried sage...
Prep Time:15 mins
Total Time: 1 hrs 45 mins
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