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"My grandmother's melt in your mouth recipe. Cook time is for the pressure cooker option."

Ingredients: pork ribs, garlic powder...

"These ribs cook up fast and the meat melts in your mouth! I've only used beef ribs, my husband's preference, but you certainly could substitute pork ribs. The nutritional values would change. I adapted this recipe from a favorite slow cooker recipe. These are very saucy ribs, messy and delicious! My husband calls them AWESOME!"

Ingredients: garlic powder, beef back ribs...

"This is a quick, easy way to cook country style pork ribs. I've adapted this recipe from "Pressure Perfect" by Lorna Sass."

Ingredients: cider vinegar, country-style pork ribs...