Search

"This is so easy to do and it makes company quality ribs. I make the sauce the night before and just add it in the morning before work. You can also use chicken thighs or wings for this."

Ingredients: garlic, ginger, ketchup...

"Works well with either boneless pork ribs or chicken pieces (I like the thighs)."

Ingredients: cider vinegar, grape jam...

"Best barbecue I have ever tasted, it even beats 'competition' Barbecue from Tennessee or Memphis. The amazing part was that it was cooked in the oven and not on a BBQ Grill. though you can cook on BBQ grill for better flavors.
The sauce used in this recipe is ---- Select Pit Smoked Barbecue Sauce (from internet) it's sweet sauce with..."

Ingredients: baby back ribs, barbecue sauce...

"This is one of my husband's favorite "Comfort Foods" (he's Colombian). He even said I made it right the first time I tried! The process is relatively involved - overnight marinating is recommended and it steams for three hours. It is nothing like Mexican Tamales or "Hot Tamales". These are wrapped in banana leaves rather..."

Ingredients: ground cumin, pork ribs...

"I haven't tried this, but it has to be good! Gabby Gourmet, aka Fred Wix was a Utah icon for years. He had a segment on the noon news where he always cooked up something delectable! I found this recipe on KUTV.com. As Gabby would say, Enjoy!"

Ingredients: cooking oil, salt & fresh ground pepper...

"These ribs or wings can be made a day ahead and reheated gently the next day. You can cook them in a saucepan or in an electric fry pan. Garnish the ribs with toasted sesame seeds if you like. A good appetizer with carrot sticks, celery sticks and blue cheese dressing for dipping. Also good with a tossed salad or cole slaw for dinner."

Ingredients: corn syrup, fresh ginger...

"I am posting this recipe as ideas come to me. I don't want to forget! Feel free to try it and rate it if youare game! Could also use chicken legs, thighs or wings."

Ingredients: cumin, pork ribs, green onions...

"This sauce recipe from the Chicago Tribune is adapted from Petra Gutierrez de Romero, whose family operates a stall in La Merced market, selling chilies and other dried goods. She has worked in the market for 30 years, and also worked as a cook for 17 years. Serve this with warm tortillas. If you can't find all the varieties of the chiles, then..."

Ingredients: cinnamon sticks, corn tortillas...

"Great finger/party food that your guests will love!"

Ingredients: sweet chili sauce, fresh ginger...

"from todays ny times, this recipe is from nigella. this can be marinated up to 2 days in advance."

Ingredients: cinnamon sticks, maple syrup...

"From Nigella Lawson"

Ingredients: cinnamon sticks, maple syrup...