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Found this on-line requested by a fellow Zarrie needed for my Lekvar (LEHK-vahr) Kugel Lekvar Kugel (Prune Plum)( I was able to find it canned. A thick, soft spread...
Recipe #54692
"Found this on-line requested by a fellow Zarrie needed for my Lekvar (LEHK-vahr) Kugel Lekvar Kugel (Prune Plum)( I was able to find it canned. A thick, soft spread made of fruit (usually prunes or apricots) cooked with sugar. This Hungarian specialty is used to fill a variety of pastries and cookies. Lekvar can be purchased in cans or jars in most supermarkets."View Full Recipe
Ingredients: lemon juice, lemon rind...
Prep Time:10 mins
Total Time: 45 mins
Recipe #316897
A sweetly different cake filling from the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
"A sweetly different cake filling from the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."View Full Recipe
Ingredients: lemon juice, nuts, prunes...
Prep Time:10 mins
Total Time: 10 mins
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