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"This is a refreshing recipe for the best of the summers fruits. My mom made this often and we would always beg for her to make it more often"

Ingredients: cream of tartar, eggs...

"This is a delicious loaf bread dessert. Not too sweet and the baby food makes it moist."

Ingredients: cinnamon, cloves, eggs...

"A sweet warm end to any meal. Be sure to sift the flour before baking. Each cup of sifted flour should weight 4 ounces. If using Italian plums do double or triple the amount. If you don't have buttermilk just add 1 tablespoon to a 1 cup measuring cup then fill with milk, let sit 10 minutes."

Ingredients: cinnamon, eggs, hazelnuts...

"Adapted from "Backen Spezial" magazine, which I translated from the German. This version is unusual in that it calls for sweet red plums, rather than the more typical prune plums. You may also use sweet purple plums, but make sure they are sweet ones, not the oval prune plums."

Ingredients: cinnamon, sliced almonds, eggs...

"This sounds healthy!"

Ingredients: eggs, prune juice, margarine...

"A recipe to try this summer when the Farmers Market has fresh plums."

Ingredients: eggs, red plums, milk...

"This comes from the Guardian Weekend. I love brioche and I love plums, so what better than to combine them. If you want to make your own brioche there are plenty of recipes here on zaar, if you want it to be less 'hassle' buy it from the supermarket."

Ingredients: brioche bread, icing sugar...

"Adapted from Good Food Magazine, August 1987. The prep time does not include 1-1/2 hours to cool."

Ingredients: cinnamon, eggs...

"The dough is very light and the filling delicious."

Ingredients: egg yolks, eggs, rose petals...

"This recipe is from Fleischmann's yeast company."

Ingredients: maple flavoring, margarine...

"From the 'Weekly' newspaper."

Ingredients: eggs, dried plums, margarine...

"Received this in an email - it is a BIG recipe with four wonderful fillings. I suspect each filling as listed would fill the MANY kolaches this recipe will make. The first go round I plan to halve the recipe probably quarter two of the fillings. BTW, Myrtle did not indicate whether the apricots were fresh or dried - I am going with dried when I make..."

Ingredients: cinnamon, poppy seed filling...

"Fruity, sweet. I like it plain as it is but it can also be served with cream cheese or butter. It freezes very well."

Ingredients: dried prunes, cream of tartar...

"This is an absolutely declicious, moist cake that smells and tastes like Christmas. My grandmother Bonnie had spent some time in California in the 40's and I believe that's where this recipe originated. This cake is perfect to bake a day ahead and enjoy as a breakfast item. Also it's perfect to separate the batter into 7 mini loaf pans..."

Ingredients: cinnamon, eggs, nutmeg...