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"Bay leaves lend this spritzer a spicy fragrance that offsets the sweetness of the blueberries and plums. MAKE AHEAD: The syrup can be refrigerated for 1 week.

NOTES Variation:
Pour 2 tablespoons of the berry syrup into a Champagne flute and top with Champagne."

Ingredients: club soda, dried bay leaves...

"This is a perfect recipe if you're wondering what to do with all those slightly over-the-hill, bruised, juicy to bursting point plums! The best part about it is that it's a two-fer: you make one recipe and end up with two things!"

Ingredients: raw sugar, red plums...

"Sweet and lethal. A great way to give gifts over the holiday, using the fruit that's in season at the end of summer!"

Ingredients: cinnamon sticks, granulated sugar...

"Great straight for a cold Winter Day! Give away as Holiday gifts! Add to Cranberry,Apple Spiced Tea Cranberry,Apple Spiced Tea,hot apple juice,or tea. Soak a cooked chocolate cake with it(Chocolate spiced rum cake). Use the Liqueur to glaze pork roast, duck or a chicken!"

Ingredients: cinnamon sticks, cloves...

"Of course, you can use regular oranges, too. But the color adds a remarkable appeal. You want to keep the pulp."

Ingredients: blood oranges, seltzer water...

"I ran across this recipe after I was in the chat and read that someone liked plum wine. So here you go girls! Enjoy"

Ingredients: plums, rum, sugar...

"This recipe was created by Serena Bar & Lounge in New York City."

Ingredients: passion fruit nectar, pinot grigio wine...

"A refreshing white sangria with peach, nectarine, plum, and raspberries."

Ingredients: pinot grigio wine, sauvignon blanc wine...

"I got carried away with the Damson plums this year, and so I came up with this recipe in order not to have 60 jars of jam. I think it's a winner!"

Ingredients: fresh lemon juice, fresh lime juice...

"Posted for ZWT. From a Moroccan recipe article in our Australian Delicious Magazine.
Sugar syrup will keep for up to a month in the fridge."

Ingredients: rose water, ice cubes...

"What to do with all those berries? The buttermilk gives this a nice tang and the blueberries make this rock with healthy goodness. Great any time of day. Add rum for an adult get-together.
Adapted from a recipe I saw demonstrated by Martha Stewart.
This makes 2-- approximately 12 ounce servings. Time does not include cooling time for..."

Ingredients: ice, ice cubes, plums...

Ingredients: peaches, plums, raspberries...

"From Martha Stewart. For the plums, use red, yellow, or both. The prep time does not include the time to chill the plum syrup."

Ingredients: sparkling water, gin, limes...

"Another Liqueur I have been wanting to try.
Every year I try to remember to make this with my excess of plums and every year I still forget!
It takes up to 2 months before this can be consumed.
If using corks paraffin was can be used for the seal, cool and dry filled bottle and dip the neck of the bottle into melted paraffin wax to cover..."

Ingredients: gin, plums, sugar...