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Recipe #387066
Tart plums perk up this herb-rich Turkish "Georgian-style" stew. From Joyce Goldstein's "Sephardic Flavors".
"Tart plums perk up this herb-rich Turkish "Georgian-style" stew. From Joyce Goldstein's "Sephardic Flavors"."View Full Recipe
Ingredients: dried mint, fresh dill...
Prep Time:10 mins
Total Time: 50 mins
Recipe #176032
This sounds delicious! From a church cookbook called Heavenly Hash.
"This sounds delicious! From a church cookbook called Heavenly Hash."View Full Recipe
Ingredients: pepper, jellied cranberry sauce...
Prep Time:20 mins
Total Time: 3 hrs 50 mins
Recipe #419451
I found this recipe in an ancient family Circle cookbook. I think the plum sauce really sets it apart from the average version
"I found this recipe in an ancient family Circle cookbook. I think the plum sauce really sets it apart from the average version"View Full Recipe
Ingredients: cooking oil, cornstarch...
Prep Time:10 mins
Total Time: 40 mins
Recipe #274905
I was a little apprehensive when I saw this on a menu and my husband tried it. Prunes?!?!? I had a bite and really must say I was surprised at how good...
"I was a little apprehensive when I saw this on a menu and my husband tried it. Prunes?!?!? I had a bite and really must say I was surprised at how good it was! I then made this version at home with much success."View Full Recipe
Ingredients: pepper, ground cumin...
Prep Time:20 mins
Total Time: 3 hrs 20 mins
Recipe #80758
Recipe #184811
Prunes stuffed with veal, raisins and walnuts, an Israeli dish. This is one I haven't tried yet, but want to. Posted for my N*A*M*E--TAG Cookbook....
"Prunes stuffed with veal, raisins and walnuts, an Israeli dish. This is one I haven't tried yet, but want to. Posted for my N*A*M*E--TAG Cookbook. I'm posting the original amount of salt, but my taste is for considerably less (I'd also use no-salt-added tomato sauce)."View Full Recipe
Ingredients: pepper, ground veal, onions...
Prep Time:20 mins
Total Time: 1 hrs 10 mins
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