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    We returned 2 recipes for...

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    "cobblers" x

    "austrian" x

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    Viennese Plum Cake
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    My mother and grandmother used to make this cake. My grandmother came to America in 1904 from the Burgenland in Austria, and she called this Viennese...

    Viennese Plum Cake

    Recipe #253518

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    Viennese Plum Cake
    By Divaconviva on September 18, 2007

    Recipe #253518

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    "My mother and grandmother used to make this cake. My grandmother came to America in 1904 from the Burgenland in Austria, and she called this Viennese Plum Cake, so that's what we call it. It has a firm, almost dry texture, but is rich with butter and eggs. I often make this cake with fresh sliced peaches. While sliced apples also work, I think..."
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    Ingredients: cinnamon, eggs, plums...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 55 mins

    Recipe #134168

    Chestnuts and Prunes
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    Submitted for Zaar World Tour 2005. I LOVE chestnuts. On the streets of New York City during the winter vendors roast them on the street and you can...

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    Chestnuts and Prunes
    By Kumquat the Cat's friend on August 20, 2005

    Recipe #134168

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    "Submitted for Zaar World Tour 2005. I LOVE chestnuts. On the streets of New York City during the winter vendors roast them on the street and you can buy warm and fragrant little bags of them to keep your hands warm and tummy full while window shopping. Fond memories of Christmas in New York, but this particular recipe is a Christmas in Austria recipe..."
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    Ingredients: cinnamon, chestnuts...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

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