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    We returned 10 recipes for...

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    "cobblers" x

    "australian" x

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    This is a very easy healthy desert, perfect for someone who's lactose intolerant. It's very easy to put together. My guest were impress on how...

    Plum Granita

    Recipe #217500

    0 More Info
    Plum Granita
    By Chef floWer on March 20, 2007

    Recipe #217500

    "This is a very easy healthy desert, perfect for someone who's lactose intolerant. It's very easy to put together. My guest were impress on how easy it was to put together. I serve them in martini glasses"
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    Ingredients: fresh lemon juice, plums in heavy syrup...

    Rating: 93.40%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 24 hrs 5 mins

    Recipe #112554

    A recipe by Nigella Lawson.

    1 More Info
    Spiced Plums
    By Jewelies on March 3, 2005

    Recipe #112554

    "A recipe by Nigella Lawson."
    View Full Recipe

    Ingredients: cinnamon sticks, honey...

    Rating: 86.60%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #110682

    There's nothing more satisfying than a delicious oaty crumble with steaming hot custard. So....here is.

    2 More Info
    Oaty Ginger Plum Crumble
    By Lene on February 8, 2005

    Recipe #110682

    "There's nothing more satisfying than a delicious oaty crumble with steaming hot custard. So....here is."
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    Ingredients: red plums, plain flour...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    Recipe #139164

    There is no foolishness about this dessert! Traditional English fruit fools derive their name from the French word 'fouler', meaning to crush....

    3 More Info
    Fresh Fruit Fool
    By bluemoon downunder on September 28, 2005

    Recipe #139164

    "There is no foolishness about this dessert! Traditional English fruit fools derive their name from the French word 'fouler', meaning to crush. Thank goodness that this word was modified to 'fool', as I don't think too many of us would be keen to be making or eating 'foul' fruits! This recipe is one I have adapted from..."
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    Ingredients: fresh edible flowers, cream...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    Found this recipe in the paper, and am posting here for the coming plum season as I am always looking for fantastic new ways to use up the excess of plum's.
    ...

    Plum Chutney

    Recipe #441848

    4 More Info
    Plum Chutney
    By Tisme on November 13, 2010

    Recipe #441848

    "Found this recipe in the paper, and am posting here for the coming plum season as I am always looking for fantastic new ways to use up the excess of plum's.
    Please note -- I am guessing the times as I have not made this yet.
    The serving size will also depend on the size of the jars you use."
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    Ingredients: dates, onions, garlic cloves...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #458566

    Another recipe I have found which I am posting for summer.
    Serving size/Yield....... will depend on the size of the jars you use

    5 More Info
    Apple, Plum and Walnut Chutney
    By Tisme on June 12, 2011

    Recipe #458566

    "Another recipe I have found which I am posting for summer.
    Serving size/Yield....... will depend on the size of the jars you use"
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    Ingredients: cooking apples, ground mustard...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 90 hrs 30 mins

    Recipe #441849

    Another recipe I have found which I am posting for summer.
    Serving size/Yield....... will depend on the size of the jars you use

    6 More Info
    Apple, Plum and Walnut Chutney
    By Tisme on November 13, 2010

    Recipe #441849

    "Another recipe I have found which I am posting for summer.
    Serving size/Yield....... will depend on the size of the jars you use"
    View Full Recipe

    Ingredients: cooking apples, ground mustard...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 90 hrs 30 mins

    Recipe #232912

    Posted for ZWT. From a Moroccan recipe article in our Australian Delicious Magazine.
    Sugar syrup will keep for up to a month in the fridge.

    7 More Info
    Blood Plum and Rose Water Martini
    By Jewelies on June 6, 2007

    Recipe #232912

    "Posted for ZWT. From a Moroccan recipe article in our Australian Delicious Magazine.
    Sugar syrup will keep for up to a month in the fridge."
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    Ingredients: rose water, ice cubes...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #53980

    Posted to go with Coconut Prawns, but would make a good dipping sauce for many dishes.

    8 More Info
    Chilli Plum Sauce
    By Missy Wombat on February 13, 2003

    Recipe #53980

    "Posted to go with Coconut Prawns, but would make a good dipping sauce for many dishes."
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    Ingredients: plum sauce, lime juice...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #441918

    I have not made this for years, but have been asked for my relish and chutney recipes lately. After being asked for quite a few of my preserve recipe's...

    9 More Info
    Plum Relish
    By Tisme on November 15, 2010

    Recipe #441918

    "I have not made this for years, but have been asked for my relish and chutney recipes lately. After being asked for quite a few of my preserve recipe's I thought I might post some of them for others to enjoy.
    This is a family recipe, one that I used to make a lot of and share with my parents and in-laws (now passed on) So I have had no need..."
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    Ingredients: red plums, oranges, salt...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 45 mins

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