Search

"Mrs. C. Alfred Bergsten's recipe from the Philathea Cook Book of Elim Baptist Church in Minneapolis, Minnesota from 1945. She noted until the recipe name "Very Good." This is a base recipe- it is always 2 cups sugar for every 1 cup of chopped plums you have."

Ingredients: plums, sugar...

"Love this stuff!"

Ingredients: lemons, pineapple, plums...

"Oh YES! ;) That is smokey, spicy, sweet, tart jam. Orange and chipotle go so nice togeter. Glaze a pork roast, BBQ chicken pieces, spread it over cream cheese for an appy or on a pork or chicken sandwich."

Ingredients: chipotle chiles in adobo, adobo sauce...

"I thought this sounded so interesting! From the Mariani web site."

Ingredients: egg whites, dried plums...

"A delicious substitution for the plums would be apricots. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947"

Ingredients: cream, egg yolks, plums...

"This is an old recipe my best friend gave before I had to move away. She would serve this dish every sunday supper."

Ingredients: purple plums, orange zest...

"So sweet and so delicious. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: cinnamon, cornstarch, eggs...

"This recipe was created by Serena Bar & Lounge in New York City."

Ingredients: passion fruit nectar, pinot grigio wine...

"This is a really great summertime dessert to serve at a dinner party."

Ingredients: orange juice, orange zest...

"These parfaits are beautiful. You feast with your eyes before food ever touches your lips. The parfaits are made with alternating layers of sliced cooked plums, toasted walnuts, and mascarpone whipped cream. The plum preparation involves only a few minutes of cooking. A quick and stunning dish all together that will knock the socks of your guests."

Ingredients: fresh mint, mascarpone cheese...

"Great for company, this is simple, yet elegant!
Adapted from Great Good Food by Julee Rosso."

Ingredients: cinnamon, egg whites...

"I love fruit, granola, and yogurt so why not put them all together?! This is a very fresh, flavorful salad with a wonderful granola crunch. (Great with Yummy, Healthy Granola ) **As noted by the review, if you add the granola too soon before serving, it will get soggy!**"

Ingredients: cinnamon, kiwi fruits...

"One by me, adapted from a Scandinavian cookbook. (Actually, I think this method was described to me by a friend and I used that description in combination with glancing at a recipe.) From Friday, December 28th, 2001, LJ entry describing dinner. It was really easy to make, and absolutely delicious! A tribute to the folks in Puget Sound's Ballard..."

Ingredients: cooking apples, salt & freshly ground black pepper...

"This is a quick and easy recipe with loads of flavour from Dave Lieberman's cookbook, "Young & Hungry". This is an elegant way to make a whole lot of chicken that tastes really good. It's kind of sweet and sour, sweet from the apricot preserves and the plums, and sour from the bit of vinegar. But what makes this dish are the..."

Ingredients: fresh ground pepper, dried plums...