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19 Reviews

By Bec

Mrs. C. Alfred Bergsten's recipe from the Philathea Cook Book of Elim Baptist Church in Minneapolis, Minnesota from 1945. She noted until the recipe...

Recipe #124466

Vanilla Poached Plums

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8 Reviews

By Derf

Very good alone or over vanilla icecream.

Recipe #29159

Peach Plum Jam

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4 Reviews

By *Z*

I got this recipe from About.com. It was posted by Diana Rattray. I was looking for a way to use up my peaches and plums and there wasn't a recipe...

Recipe #382256

Baked Ambrosia

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3 Reviews

By Sydney Mike

Here's a bit of a twist to the usual 'ambrosia' recipe!

Recipe #286224

Dried Fruit Truffles

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By Happy Harry #2

This is just a start-up type of recipe. Use your own ideas to change or enhance.

Recipe #121139

Recipe #302228

Macaroon Baked Plums

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By Tisme

I found this in a Sunday paper and am posting here for next plum season. I am always looking for different plum recipes to use.

Recipe #72637

Plum Rapture " Cordial "

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By Rita~

Great straight for a cold Winter Day! Give away as Holiday gifts! Add to Cranberry,Apple Spiced Tea Cranberry,Apple Spiced Tea,hot apple juice,or tea. Soak a cooked...

Recipe #241389

Plum Vanilla Jam

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By AmandaInOz

From Martha Stewart Living.

Recipe #119896

Spiced Prunes

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By Mercy

These will keep up to 5 days in the refrigerator.

Spicy Roasted Plums (Diabetic)

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By justcallmetoni

Another delicious recipes that will please diners whether or not they are diabetic. With a few ingredients, plums are transformed into an elegant and...

Recipe #189435

Recipe #134168

Chestnuts and Prunes

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By Kumquat the Cat's friend

Submitted for Zaar World Tour 2005. I LOVE chestnuts. On the streets of New York City during the winter vendors roast them on the street and you can...

Recipe #68950

Fruit Salad Balsamico

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By ratherbeswimmin'

Another recipe we enjoyed at the lake. I love balsamic vinegar and fruit. Got this recipe from Pillsbury.

Recipe #353815

Grilled Plum Salad With Aged Gouda and Pecans

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By swissms

From Food Network.

Recipe #211211

Plum Clafouti Sans Dough

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By JenPo

Less rich, less fattening, but still very good. Can be used for cherries, apples, pears, and figs as well. This is a good use for not quite ripe plums

Recipe #79883

Quick Fruit Leather

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