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"A great way to use veggies fresh from the garden! With fennel basil, and fontina cheese, this is a taste treat!"

Ingredients: fresh basil, ground fennel...

"I made this up last night, because we were hungry for pizza while doing the low carb thing. It's not as good as real pizza with bread crust, but we enjoyed it a lot. It satisfied our craving, and my husband asked me to make it again tonight. Hope you like it, too!"

Ingredients: eggs, mozzarella cheese...

"Smuggle some vegetables into your family's favourite pizza! From a Mollie Katzen recipe."

Ingredients: eggs, marjoram...

"veggie- friendly pizza with a zucchini crust"

Ingredients: eggs, green bell peppers...

"From Rachael Ray."

Ingredients: mozzarella cheese, olive oil...

"Different pizza with a zucchini crust. Great way to get extra veggies in, and cut down on carbs if thats what you're doing."

Ingredients: eggs, Italian sausage...

"I got this from Whole Approach.com, submitted by Ruth Denomme. The only thing I changed was using pizza sauce instead of the tomatoes. Even the zucchini haters liked it and it tastes like a regular pizza crust. We did have to eat it with a fork though, bcz the crust isn't as firm as regular crust."

Ingredients: dried basil, dried oregano...

"From my e-cookbook collection, this looks yummy and interesting. The only ingredient in here that I changed was to use 3 egg whites instead of 3 whole eggs as originally called for-- since you don't need yolks to bind and all. Can use any kind of flour but I think whole wheat or bread flour would add great substance and flavor. (1/3 cup AP flour..."

Ingredients: egg whites, cremini mushrooms...

"These Moroccan Pides are a fabulous twist on the traditional pizza. Lamb and pine nuts infused with Morrocan flavours and zesty marinated zucchini are encased by a crisp yet soft pide casing. They look amazing and taste even better and are absolutely perfect for any dinner party. They are also brilliantly complemented by tzatziki which you can purchase..."

Ingredients: ground cumin, ground allspice...

"This is a good base for pasta or pizza sauce. When thawed, just add garlic, herbs and cheese and away you go. This works just as well with canned tomatoes."

Ingredients: olive oil, onions, salt...

Ingredients: dried basil, dried oregano...

"Our family loves this pizza and it is very light & easy to make. My husband says it reminds him of a quiche. I just like that my kids are eating at least 2 servings of veggies per slice! Uses up some of those extra zucchini cluttering the counter in late summer. This recipe came from Taste of Home's Light & Tasty collector's issue..."

Ingredients: dried basil, dried oregano...

"Fabulous egg and cheese crust with beautiful flecks of green and a slight crunch.

This recipe is best if eaten immediately. The crust gets softer and too much oil is absorbed when you let this pizza sit out. It is not bad tasting, but much better when it's fresh out of the oven. This dish is to be eaten with fork and knife. A bit..."

Ingredients: pepper, dried basil leaves...

"This is an excellent mock pizza to satisfy your pizza cravings while following core Weight Watchers program. You can really use any vegetable you would like on the pizza, and even add core meats to taste."

Ingredients: pepper, cornmeal, dried basil...