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"A Taste of Home Recipes....It's like a Potato Pizza"

Ingredients: pepper, bulk pork sausage...

"I made this this thanksgiving for my boyfriend and i, he took the leftover pizza to work and made all his friends jealous. Great way to use ALL your leftovers. and it tastes delicious"

Ingredients: turkey gravy, mozzarella cheese...

"This is a delightfully different pizza from the California Pizza Kitchen Cookbook. It's a bit fussy, but most of the parts could be done in advance and then assembled when you're ready to eat. Use whatever crust you like."

Ingredients: chicken base, dried oregano...

"Time includes roasting vegetables."

Ingredients: coarse salt, pepper...

"This is one of the best pizzas topped with mashed potatoes. Best to bake in a conventional oven on a pizza tile; if you don’t have one, use a pizza pan or large baking sheet. This mashed potato topping, flavored with red onions, shallots and rosemary, becomes crusty outside but soft within in the hot oven. The dough recipe yields enough for 2 pizzas;..."

Ingredients: cornmeal, dried rosemary...

"From the Pillsbury website and introduced to me by Richard-NYC. I didn't use the frozen roasted potatoes listed in the ingredients, and instead roasted diced potatoes and onions that had been tossed with some olive oil, garlic and Italian seasoning to include in this pizza. Serve with a fruit salad for breakfast, or a tossed green salad for lunch..."

Ingredients: prepared pizza crust, hormel real bacon bits...

"A fat-free low-fat if cheese added favorite veggie combo which serves four generously as entree or six as a vegetable side."

Ingredients: white potatoes, low fat prepared pasta sauce...

"This Polish spinoff is adapted from the Pillsbury Best of the Bakeoff. I love spinach pierogis and anything shaped like a pizza! I use home grown frozen spinach-the amount you use is up to you. It doesn't wreck the recipe to use more or less. I also make my own crust, but I'm sure a ready made crust would work too."

Ingredients: frozen spinach, garlic salt...

"This is a recipe from Vegetarian Times. We made it and LOVED it! Very savory, and pretty darn easy! We made a few variations, such as sweet potato instead of winter squash and mozzarella instead of parmesan. We used red onion and a whole wheat, premade pizza round. I'd suggest tailoring the spices to taste. The original may be found here:..."

Ingredients: dried rosemary, dried sage...

"My son loves Pagach, so I whipped up this recipe for dinner last night.
You can use whatever kind of cheese you like. I use the store bought premade mashed potatoes you find in the meat section of most supermarkets, so easy, so delish!!! Also, my husband suggested topping it with some crispy fried bacon!!!!"

Ingredients: pepper, onions, paprika...

"Veg. Style Pizza."

Ingredients: oregano, pasta, garlic cloves...

"Not for low carbers as this combines potatoes and pizza crust in one delectable dish. Don't fear the carbs!!! Found this at http://www.thatsmyhome.com/venettos/pizza/potpes.htm."

Ingredients: cornmeal, dried basil...

"This recipe comes from our local newspaper. I make mine on a gluten free crust - my attempt at replicating Boston Pizza's Perogy Pizza."

Ingredients: pepper, garlic powder...

"This meal includes two of peoples most favorite dishes; loaded baked potatoes and pizza combined into one deserving dish. Top of the dinner with a nice tossed salad with italian dressing."

Ingredients: prepared pizza crust, dried Italian seasoning...