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"I love eggplant parmesan and I love pizza, so I thought, why not? This is really good, just serve with a side salad for a complete meal."

Ingredients: Boboli pizza crusts, pasta sauce...

"I found this recipe on the epicurious website. It was originally in the October 1991 issue of Bon Appetit magazine. I made some modifications for my own tastes and was pretty pleased with the result. You could probably increase or decrease the topping ingredients for your own personal preferences. If you really like garlic use up to 4 cloves or..."

Ingredients: fresh basil, fresh mozzarella cheese...

"After trying grilled eggplant on a pizza I was hooked! I changed the recipe so much that I have posted my version. Use more or less sauce, I like mine saucy! My DH, DS and DD all said it's one of the best pizzas they have ever had, and my DH doesn't even like eggplant! Enjoy!"

Ingredients: dried basil, dried oregano...

"Prep time is soaking and roasting time for eggplant, as well as the average rising time for pizza crust."

Ingredients: fresh ground pepper, dried oregano...

"This is my favorite pizza, as I order it at the Hopvine in Seattle. Yum!"

Ingredients: prepared pizza crust, salt & freshly ground black pepper...

"From Southern Living."

Ingredients: prepared pizza crust, fresh ground pepper...

"This comes from my Totally Pizza Cookbook"

Ingredients: mozzarella cheese, olive oil...

"This marinated eggplant is also wonderful on sandwiches. Eggplants soak up oil like sponges; try salting them before cooking to reduce the amount of oil needed. - from DeliciousLivingMag.com"

Ingredients: pecorino romano cheese, extra virgin olive oil...

"There is a lot of flavor in this delicious pizza, and since the recipe was found in Cooking Light Annual Recipes for 1999, it's not loaded with fat. I'm sure you could add some of your favorite pizza toppings, like pepperoni, red pepper flakes, olives, etc. to make even better."

Ingredients: cornmeal, dried Italian seasoning...

"This Pizza recipe came from Yahoo! Food with some alterations by me. I used a Premade Boboli-style Pizza Crust instead. I also think the pesto would be better spead under the eggplant or maybe even without it at all. I loved the eggplant so much I thought the pesto and cheese overpowered it. See what you think? On the matter of pizza dough and pesto..."

Ingredients: goat cheese, fresh ground black pepper...

"Very easy to put together and so fresh tasting."

Ingredients: pepper, eggplants, feta cheese...

"I created this one night for dinner during a low cal low fat diet.... I never dreamed it would turn out this GOOD! Mmmmm!!!"

Ingredients: curry powder, flat bread...

"Here is another one that I got from that Vegan cookbook."

Ingredients: cooking spray, dried basil...

"This is simple recipe inspired by the South Beach Diet Super Charged Cookbook. I wanted to use up some left over ingredients from a day of cooking and I also had received an abundance of Squash in my farm box that week. This is an easy recipe to create and it is easily modified to suit your kitchen and your taste buds. This recipe is vegetarian if..."

Ingredients: raw mushrooms, pitted black olives...