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"This pizza dough is one I have adapted from a recipe found in "Not Just Cheesecake". I love yogurt cheese, and strain non-fat yogurt to always have on hand, and adding it to this dough makes a light, airy pizza crust that is easy to put together, and tastes great.
Preparation time does not include straining the yogurt. For good solid..."

Ingredients: egg whites, margarine, salt...

"This delicious Turkish pizza comes from the January 2009 issue of "recipes +" magazine. You can prepare the lamb a day ahead, and store it in the fridge. ****To cut costs, you can use ground beef instead of lamb, but be sure to drain the fat off after cooking."

Ingredients: lean ground lamb, coriander...

"This crust has a nice and fluffy texture with added flavour. An excellent pair to my white pizza Aunt Norma's Chocolate Nut Toffee. Makes one 12 to 15" crust."

Ingredients: plain fat-free yogurt, cornmeal...

"These delicious, exotic pizzas are traditional in Lebanon and Syria. They make perfect appetizers or entrees."

Ingredients: cumin, dried mint...

"From the California Pizza Kitchen Cookbook. This is a very interesting, non-traditional pizza. I made it very spicy by using more jalapeno than called for. Next time, I may briefly saute the zucchini before putting it on the pizza. The chutney is optional, but it is a nice addition."

Ingredients: chutney, cilantro, cumin...

"This is what I call a sophisticated adult pizza! Wonderful subtle taste. If you are not too fond of Basil don't use it but I think it makes this pizza, if you can't get provolone cheese use all mozzarella Serve with a green salad"

Ingredients: cornmeal, marinated artichoke hearts...

"This recipe is quik and easy. It is low in fat and absolutely deliscious. If cut into small portions, this recipe is perfect for appitizers. If you are looking for something loaded with flavour, well, you have found the right recipe."

Ingredients: pepper, cornmeal...

"It's very much like an Italian pizza, but lighter and more delicate. It's usually made on a puff-pastry dough, though some recipes allow for the use of bread-dough. One warning is that the pizza is very light, specially if you use a puff-pastry dough, this means that you shouldn't count on people getting very filled with it. This recipe..."

Ingredients: cornmeal, eggs...

"This quick bread pizza is one of my favourites. It’s great for kids as they don’t have to wait for the crust to rise!

You can use a plain or spicy tomato sauce on this, but I love the taste and texture of fresh tomatoes."

Ingredients: pepper, cornmeal...

"This is an extremely verstaile recipe that is great for using up leftovers. As written it serves two people with a salad, or one pretty hungry person. Obviously this recipe can be expanded for as many people as you have, and it would probably make a great appetizer on those little mini pita rounds."

Ingredients: chutney, cilantro, corn...

"I REALLY like California Pizza Kitchen's Greek Pizza. It's light, refreshing and I found myself thinking about this pizza so much, I had to find a way to make it at home.
This recipe is a work-in-progress and would love to hear your suggestions. I'm basing this recipe off of some of the information found here: http://answers.yahoo.com/question/index?qid=20080930103528AA7XB96
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Ingredients: cinnamon, cucumbers, cumin...

"I made this tonight and have to say it was one of the most delicious crusts I've ever made. It was light and fluffy. Best of all it's totally Vegan. I used a 12" non-stick pizza pan but a 15" pan would work too."

Ingredients: cornflour, raw sugar...