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"I saw a few different versions of copcay Pizza Hut dough and tried some variants, so here is my recipe based on my experiments. Using a pan meant for pizza would yield the best results but a basic flat pizza pan or a pizza stone will work just as well. You can also make this in a bread machine or do it with my directions here. (You can also use 2 cups..."

Ingredients: vital wheat gluten, garlic powder...

"I adapt this recipe from Vegetarian Times Magazine. It is a great recipe for weeknight dinners because it comes together quickly."

Ingredients: French bread, part-skim mozzarella cheese...

"Sourdough pizza is different. The crust will blow your mind. Don't try it unless you're prepared for addiction. It's best to use a fast-rising culture to produce just the right amount of leavening in quick order. This recipe is from "World Sourdoughs From Antiquity" by Ed Wood."

Ingredients: cornmeal, oil, salt...

"I'm adding this recipe for the benefit of friends and family because I have this recipe memorized! This is based on Laura Brody's recipe from her book, Bread Machine Baking. This one is customized for the Panasonic/National. I also didn't divide the dough into 2 pieces -- I simply use the entire dough to make a thick-crusted pizza that..."

Ingredients: cornmeal, olive oil, salt...

"I love eggplant parmesan and I love pizza, so I thought, why not? This is really good, just serve with a side salad for a complete meal."

Ingredients: Boboli pizza crusts, pasta sauce...

"Take a look under the lid once it starts to knead the dough, humidity can alter the doughs texture, it should be slightly sticky but soft and elastic, if it is too sticky then add in a little flour on top of the dough and watch to see if the dough is the correct texture, if the dough is too dry then add in 1 teaspoon water at a time until it is right,..."

Ingredients: dry yeast, salt, shortening...

"This recipe is written to be prepared on a heavy-duty stand mixer although it may also be made by hand successfully. This is one of my favorite pizza dough recipes it produces a tender crust with lots of flavor. I have tryed many over the years, but this recipe is the one that comes close to a pizza restaurant-style crust, well for me anyway! The Italian..."

Ingredients: dried Italian seasoning, dry yeast...

"This is a very good tasting pizza dough that is very versitile to work with. The bread machine does all of the work for you. This recipe is designed for a larger bread machine."

Ingredients: kosher salt, olive oil...

"This is really good! You can opt to leave all of the sauce off & just serve - we prefer to add a bit to the stromboli. Very tasty! ENJOY!"

Ingredients: ham, sliced mushrooms...

"These delicious, exotic pizzas are traditional in Lebanon and Syria. They make perfect appetizers or entrees."

Ingredients: cumin, dried mint...

"Superb! Make the day before and pop it in the oven on Sunday (or a holiday) morning."

Ingredients: pepper, corn flakes...

"I love my bread machine - My family loves the things I make in my bread machine! One of their favorite things is my home made pizza dough. They never want pizza ordered out anymore. Makes 1 16-18 inch pizza pan"

Ingredients: margarine, nonfat dry milk powder...

"This pizza is addicting--Chicken, cheese, and pine nuts with an Asian sauce and the zing of a little crushed red chili--and easy to make! This is also fabulous on a sliced sandwich roll instead of Boboli bread."

Ingredients: cornstarch, fresh ground black pepper...

"I've used this recipe that my sister-in-law found at allrecipes.com by Chef Rider and it's not only delicious but SUPER quick to make. The key is the bread flour =)"

Ingredients: warm water, olive oil, salt...