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    We returned 5 recipes for...

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    "lighter-fare" x

    "turkish" x

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    I've made this a few times now, it's quick, and better than take-aways. Be sure to use the lemon, it really adds to the dish.

    Turkish Pizza

    Recipe #74710

    0 More Info
    Turkish Pizza
    By JustJanS on October 31, 2003

    Recipe #74710

    "I've made this a few times now, it's quick, and better than take-aways. Be sure to use the lemon, it really adds to the dish."
    View Full Recipe

    Ingredients: ground cumin, Turkish bread...

    Rating: 95.60%;

    9 Reviews

    Prep Time:20 mins

    Total Time: 37 mins

    Recipe #48772

    Delicious! You have to give this a try. Can also be cut into fingerfood sized portions.

    1 More Info
    Chicken and Spinach Turkish Style Pizza
    By dale! on December 15, 2002

    Recipe #48772

    "Delicious! You have to give this a try. Can also be cut into fingerfood sized portions."
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    Ingredients: Turkish bread, feta cheese...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #179892

    I love pide and I haven't made this yet, but I plan to soon! You can use any filling you like too but I have this one with spinach. Another variation...

    2 More Info
    Spinach Turkish Pide
    By Nuttie Moo on July 31, 2006

    Recipe #179892

    "I love pide and I haven't made this yet, but I plan to soon! You can use any filling you like too but I have this one with spinach. Another variation is Corn/Pea
    1 cup of peas
    1 cup of corn
    4 scallions (finely chopped)
    1 tsp salt
    Spices"
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    Ingredients: spices, feta cheese...

    Rating: 90.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 5 hrs 30 mins

    Recipe #358035

    This delicious Turkish pizza comes from the January 2009 issue of "recipes +" magazine. You can prepare the lamb a day ahead, and store it in...

    3 More Info
    Spicy Lamb Pide With Yogurt
    By Sara 76 on February 27, 2009

    Recipe #358035

    "This delicious Turkish pizza comes from the January 2009 issue of "recipes +" magazine. You can prepare the lamb a day ahead, and store it in the fridge. ****To cut costs, you can use ground beef instead of lamb, but be sure to drain the fat off after cooking."
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    Ingredients: lean ground lamb, coriander...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #61546

    From the back of the Sanitarium TVP Vege-Mince box...

    4 More Info
    Vegetarian Turkish Pide
    By Missy Wombat on May 7, 2003

    Recipe #61546

    "From the back of the Sanitarium TVP Vege-Mince box..."
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    Ingredients: cinnamon, cumin, currants...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 30 mins

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