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"Much better than the kind you find at the store."

Ingredients: pepper, fresh tomatoes, garlic...

"Have you ever ran out of the canned pizza sauce when you really needed it? This recipe is so good and easy you may never buy pizza sauce again. It is also great to use on cheese fries."

Ingredients: dried basil, dried onion flakes...

"An easy recipe from a copycat site posted in response to a recipe request. Cooking time is approximate."

Ingredients: non-fat powdered milk, dry yeast...

"So I grew up in Cincinnati. 18 years of Cincy Chili, Ribs, Ice Cream, and, of course, LaRosa's Pizza, whose sauce is flavorful and SWEET. Now that I've been away, I find you can't get any pizza remotely close ANYwhere else. Now this is no copycat recipe, but it captures the spirit of Buddy L's pizza sauce. It complements vegetable toppings..."

Ingredients: dried onions, fresh ground pepper...

"It doesn't get any easier than this. This is Nick's basic pizza sauce and the base for Pizza Margherita. Use the best quality tomato sauce and paste available. Normally I like to make this kind of thing starting with fresh tomatoes, but of course, it has to be summer and you have to get your hands on the tomatoes. I promise, you can't get..."

Ingredients: dried basil, garlic salt...

"This is a wonderful combination of flavors. My family loved it. Made for RSC #10"

Ingredients: salt & fresh ground pepper, dried red pepper flakes...

"My mother's recipe for pizza sauce, slightly adapted."

Ingredients: dried basil, dried oregano...

"Simple dish for lunch, as a side or just a snack."

Ingredients: cold cuts, hamburger...

"A delicious way to eat your veggies on a warm Summer night! You can cut them into small pieces and serve them as an appetizer, or serve big pieces as the main course!"

Ingredients: ranch dressing mix, cream cheese...

"Source: Food and Wine Magazine archive by Madhur Jaffrey
NOTE: After two reviews regarding the size of this, I have changed this to serving one."

Ingredients: chopped tomatoes, extra virgin olive oil...

"From the awesome book "Pizza" by Diane Morgan.
This recipe is so yummy on deep-dish pizza (and probably on regular pizza too!)"

Ingredients: dried oregano, fresh basil leaves...

"This is my favorite pizza. It's a little work but, to me, it's worth every minute. Another recipe that I clipped years ago from the Chicago Trib. The prep time includes the dough rising time, though it may be less if you're using quick-rise yeast, which works fine with this recipe."

Ingredients: dried basil, fresh ground black pepper...

"Wish I could remember where I picked up this recipe [over 30 years ago], but I can't! In spite of the detailed directions, it is easy to make & great-tasting, to boot! And, I'm one of those who can thoroughly enjoy a simple cheese & sauce pizza! Preparation time does not include the 2 hours it takes for the dough to rise."

Ingredients: pasta sauce, dry yeast...

"This simple and espress recipe comes from the issue of May 2006 of Coup de Pouce. It looks delicious. And I have not tried this. With the review of Redsie, it's a good idea to add pizza sauce."

Ingredients: pepper, fresh mushrooms...