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"It doesn't get any easier than this. This is Nick's basic pizza sauce and the base for Pizza Margherita. Use the best quality tomato sauce and paste available. Normally I like to make this kind of thing starting with fresh tomatoes, but of course, it has to be summer and you have to get your hands on the tomatoes. I promise, you can't get..."

Ingredients: dried basil, garlic salt...

"Another recipe from the morning news. I think this one belongs to the lady who stars in the show since there is no other credit for it. My kids LOVED this and next to me, they are the pickiest eaters ever. I used the Boboli thin style crust and colby cheese (our preference). ** As stated in reviews, this makes quite a bit for 1 crust. It would be best..."

Ingredients: pepper, cooked bacon...

Ingredients: olive oil, salt, sugar...

"The beer adds just a hint of fragrence and flavor in this quick pizza dough. We found this great recipe in the King Arthur Catalog. Another great one from King Arthur Flour. We modified it a bit to match the things we have in our pantry. Please note that the prep time includes the rising time for the dough."

Ingredients: olive oil, salt, flour...

"My Grandma used to make this for family get-togethers. Everyone loved it. Of course, after feeding and raising 11 kids, you better love it, or go hungry. No risk of that here, this is a yummy appetizer, or a great lunch snack."

Ingredients: Hidden Valley Ranch dressing, cream cheese...

"I've tried several pizza sauce recipes with no luck finding anything my family likes. But then I came across this recipe from New Orleans restaurant critic, Tom Fitzmorris. Although the recipe calls for canned Italian tomatoes, I prefer sliced fresh Italian plum tomatoes. Yum! Canned is fine though if that's all you have on hand."

Ingredients: Italian tomatoes, dried oregano...

"A nice change from normal tomato-based pizza sauce. This is really nice with goat's cheese, roasted garlic pieces, and roasted halved cherry tomatoes."

Ingredients: fresh Italian parsley, fresh basil...

"This is a firm pizza that will make even spinach haters LOVE it. Excellent for vegetarians. For a beautiful meal, serve this pizza with a sparkling red wine."

Ingredients: prepared pizza crust, baby spinach leaves...

"I found this recipe in a vegetarian cookbook I borrowed from the library. My kids and I really enjoy it!"

Ingredients: thin pizza crust, mozzarella cheese...

"This is an easy way to make your own pizza dough and it comes out really good. I am only including the prep time because depending on the thickness of your pizza or if you use for stromboli, etc. your cook time will vary."

Ingredients: water, yeast, biscuit mix...

"A fat-free low-fat if cheese added favorite veggie combo which serves four generously as entree or six as a vegetable side."

Ingredients: white potatoes, low fat prepared pasta sauce...

"This was in the ad from the Coop I like to visit"

Ingredients: prepared pizza crust, goat cheese...

"This recipe was given to me while living in Argentina, however, the source is from the Lehman family in Utah. Our family has used this sauce mostly for BBQ Chicken Pizza, but we have also used it for grilled chicken served over rice. I hope you enjoy it as much as we do!"

Ingredients: yellow mustard, ketchup...

"Favorite pesto. If I have it on hand, I tend to use it in all kinds of things, from omlettes to marinades. Don't know how long it will keep in frig, it's never lasted long enough to find out. Works perfectly in Basil Vinaigrette, a great dressing for green beans &/or tomatoes. I'm guessing the yield."

Ingredients: pecorino romano cheese, fresh parsley leaves...