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Recipe #345652
From Bon Appetit, November 1993. I haven't made this yet but it sounds very good. I think I will make it using a homemade thin pizza crust (Recipe...
"From Bon Appetit, November 1993. I haven't made this yet but it sounds very good. I think I will make it using a homemade thin pizza crust (Thin Pizza Crust - Pizzeria Bianco, Phoenix or Tarte Flambée (French) or Flammekueche (German)). Freshly grated parmesan could be used in place of the mozzarella for increased flavor. For St. Patrick's Day could add some cooked, chopped corned beef."View Full Recipe
Ingredients: cider vinegar, prepared pizza crust...
Prep Time:15 mins
Total Time: 45 mins
"Source: Rachael Ray Magazine March 2008"View Full Recipe
Ingredients: emmenthaler cheese, extra virgin olive oil...
Prep Time:5 mins
Total Time: 30 mins
Recipe #58410
This is like a spinach dip pizza for people who are eating lighter. A slice of this pizza and a nice salad and I am in heaven. I calculated this recipe...
"This is like a spinach dip pizza for people who are eating lighter. A slice of this pizza and a nice salad and I am in heaven. I calculated this recipe to 4 points per slice."View Full Recipe
Ingredients: prepared pizza crust, water-packed artichoke hearts...
Prep Time:10 mins
Total Time: 35 mins
Recipe #95919
This recipe is from Fleischmann's yeast company. Cooking time included breadmaker dough cycle (approximately 90 minutes).
"This recipe is from Fleischmann's yeast company. Cooking time included breadmaker dough cycle (approximately 90 minutes)."View Full Recipe
Ingredients: onions, parmesan cheese...
Prep Time:30 mins
Total Time: 2 hrs 30 mins
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