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"We love pizza, and this is one of our favourites!"

Ingredients: crushed pineapple, ham...

"OK I'm sure they don't eat these in Lebanon, but it does use Lebanese bread and is a quick way to cook a light pizza for one or two."

Ingredients: dried basil, dried oregano...

"We often have pizza nights and our guests are encouraged to tell us in advance their favourite topping so we can shop up. I have a whole bench with different toppings and already made bases, we use Pizza Dough (For Bread Machine), our guests then dress their own pizza. We have come up with really good flavours and some flavours that are only meant to be made once...."

Ingredients: prepared pizza crust, dried basil...

"A local pizza joint makes a creamy chicken pizza which is one of my favourites so I thought I'd try to recreate it. They use mushrooms whereas I've used pineapple because I always like the extra sweetness and moisture that pineapple gives to a pizza. I've assumed you are already armed with a pizza base and know how to use it, personally I..."

Ingredients: dried chives, dried parsley...

"Made this up today after trying (and loving) a hawaiian pizza made with tortillas for the Pick A Chef game."

Ingredients: Boboli pizza crusts, ham...

"The quickest and easiest pizza to make. Even the kids can do it. Even make funny faces for kids parties. Clowns, pirates,monsters.....etc i put it in vegetarian because you can omit the ham"

Ingredients: ham, pineapple, pizza sauce...

"A recipe for smoked salmon lovers! This is not your traditional baked-in-a-wood-oven pizza, but it's a very simple, quick to make and delicious combination of the classic ingredients which go so well with smoked salmon, served on crisp pita bread. I found the recipe this morning while at the hairdresser's, bought a copy of the magazine, and..."

Ingredients: baby spinach leaves, fresh chives...

"This is a quick weeknight favourite in our house. Serve with a squeeze of lemon and/or a handful of washed, mixed greens on top."

Ingredients: dill, red onions...

"This pizza combines the earthiness of sage, rosemary, and thyme in an aromatic topping. Sage and rosemary impart a slightly piney flavor with citrus undertones. And thyme, with a trace of clove and pepper, enhances almost any food! Then add the yummy goat cheese and you have a winner!"

Ingredients: goat cheese, extra virgin olive oil...

"Spicy, nutty ground beef - or lamb or chicken - on top of a light pastry, served with a dollop of yoghurt dip. Adapted from a recipe from the Simply Great Recipes website."

Ingredients: cinnamon, cumin, eggs...

"Adapted from a recipe in 'The Australian Women's Weekly's Cooking on a Shoestring'. If you aren't vegetarian and you can stretch your shoestring to include bacon, a couple of rashers of bacon tastes great as an additional topping. I've added a couple of extra herbs to the original recipe that had only the rosemary and, if..."

Ingredients: fresh ground pepper, dried yeast...

"I make this for my son when the rest of us have "normal" pizza!"

Ingredients: mozzarella cheese, olive oil...

"This is from Pampas, I'd never thought of sandwiching pizza bases so aim to give this a go soon"

Ingredients: prepared pizza crust, bolognese sauce...

"Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - http://www.recipezaar.com/bb/viewtopic.zsp?t=233992 Chef #547750 wrote "I had a pizza with a base like this in France once. They like them with a very thin, crispy pastry base rather than a yeast bread base.""

Ingredients: pepper, rocket, lemongrass...