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"I got this idea to re-create "Red Lobsters "Lobster Pizza" because it was SO GOOD.... so I went to Red Lobster site to see if they offered the recipe and sure enough, there it was, so I went to the store and bought everything I needed and went home and made it... uhmm good! Great lunch or snack. or appetizer if a couple friends come..."

Ingredients: flour tortillas, fresh basil...

"Creating a pizza for the Quisine Queens (Zaar World Tour #2) was not as tough a challenge as some might expect. Diverse interests and backgrounds reulted in a tasty pizza!
Chef Kate - spring onions,
Susie D - shrimp,
Lauralie41 - prepared crust and sauce
katia - kalamata olives,
evelyn/athens - feta,
twissis - mushrooms,..."

Ingredients: chili oil, pepper, dried basil...

"Makes a very gourmet type pizza. You can't get this one at Pizza Hut!"

Ingredients: cornmeal, feta cheese...

"This was created to mimic the wonderful seafood pizza we used to enjoy at Pizzeria Uno in Cincinnati Ohio. It's especially easy with a boboli crust but making your own crust may taste better. I recommend using the fake crab rather than canned, but fresh crab would be best. It's rich and delicious. I love to dip it in cocktail sauce. YUMMY!!"

Ingredients: shrimp, garlic...

"Lots of flavor and texture. This I made quick and easy by using shrimp already cooked and peeled, the dough I used Pillsbury pizza crust, bought shredded cheese and use prewashed baby spinach."

Ingredients: dried oregano, fresh basil leaves...

"Stoke up the fire and serve this pizza with salad and a nice bottle of white wine. Romance abounds!"

Ingredients: alfredo sauce, green onions...

"We often have pizza nights and our guests are encouraged to tell us in advance their favourite topping so we can shop up. I have a whole bench with different toppings and already made bases, we use Pizza Dough (For Bread Machine), our guests then dress their own pizza. We have come up with really good flavours and some flavours that are only meant to be made once...."

Ingredients: prepared pizza crust, dried basil...

"This is a quick dinner solution for the weekdays. you can use frozen shrimp and scallops, just thaw thoroughly and gently squeeze out excess moisture. Serve this pizza with a green salad and fresh fruit. This can also be cut into squares and served as an appetizer."

Ingredients: shrimp, salt & freshly ground black pepper...

"Having never made a pizza on the grill before, I was pleasantly surprised at how easy it was. This is a really tasty pizza! The salsa verde (GREEN salsa) and queso fresco cheese are a MUST, in my opinion, to the success of this pizza."

Ingredients: cornmeal, salsa verde, shrimp...

"I love a good garlicky pizza! I love that this has the sauce poured on top before baking. It really keeps the shrimp from drying out and enhances the garlic flavor."

Ingredients: dried parsley, dry white wine...

"This has “crunch, fresh and vibrant flavors, and heady herbal aromas”."

Ingredients: Boboli pizza crusts, extra virgin olive oil...

"A recipe for smoked salmon lovers! This is not your traditional baked-in-a-wood-oven pizza, but it's a very simple, quick to make and delicious combination of the classic ingredients which go so well with smoked salmon, served on crisp pita bread. I found the recipe this morning while at the hairdresser's, bought a copy of the magazine, and..."

Ingredients: baby spinach leaves, fresh chives...

"A tasty meal for you and your kids will like it too! This takes no time to make and you can use canned salmon if you want, but fresh salmon is definitely best. You can use whole wheat pitas and low fat ingredients or not! If you don't have fresh parmesan, don't bother using it because the flavor of the dry version won't come through."

Ingredients: fresh dill, fresh lemon juice...

"Delectably sweet & savory Island flavored pizza. Although posted with a refrigerated pizza crust, feel free to make your own or use a Boboli Pizza crust. Just adjust cooking times for your choice."

Ingredients: Boboli pizza crusts, semolina flour...