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"This is an adopted recipe! These freeze well, great for OAMC!"

Ingredients: cooking oil, green peppers...

"A quesadilla from Basque - that more closely resembles an ultra thin crust pizza. The combination of roasted peppers and goat cheese accented with fresh herbs is just wonderful in this meal. I've enjoyed this several times but recently thought to post it as 'Zaar begins to celebrate spring. You can serve this a nice lunch or cut into smaller..."

Ingredients: fresh thyme, garlic powder...

"If you like BBQ Chicken Pizza, you'll like this easy-to-make calzone version!"

Ingredients: fresh cilantro, cooked chicken breasts...

"When you want pizza but not all the calories and fat!"

Ingredients: rice cakes, fat-free American cheese slices...

Ingredients: eggs, milk, mozzarella cheese...

"A great old school lunch favorite we all just love around our house. If your afraid of using luncheon meat just replace with more hamburger or small cubed pepperoni. Great all ways!"

Ingredients: pepper, dried oregano...

"These were my favorite thing at school. This was an old school lunch recipe and they no longer serve these anymore, so I was lucky to get the recipe."

Ingredients: pepper, garlic salt, onions...

"A great way to use leftover dough; an easy appetizer, or perfect anytime snack!"

Ingredients: eggs, fresh basil, garlic...

"This recipe is based on one of last years Pillsbury bake off finalists. My family loves meatball sandwiches, and this is a fun way to make them. We like to use Turkey meatballs, but I'm sure regular meatballs or Italian Sausage would be great too."

Ingredients: French bread dough, mozzarella cheese...

"My kids used to love sitting around the campfire and making these things. They would have two pie irons going all the time. Often times we didn't have Pepperoni and they would use ham or other meats and mushroom pieces. Cooking time will vary from 3-5 minutes usually. Be sure to turn often and check the bread often after 2-3 minutes. Once your..."

Ingredients: mozzarella cheese, pepperoni...

"Do not pre-cook the ground beef as it will cook in the oven, just make certain to crumble the ground beef very small --- all amounts may be adjusted to taste, Italian sausages meat may be used in place of the ground beef :)"

Ingredients: fresh coarse ground black pepper, dried Italian seasoning...

"Favorite pesto. If I have it on hand, I tend to use it in all kinds of things, from omlettes to marinades. Don't know how long it will keep in frig, it's never lasted long enough to find out. Works perfectly in Basil Vinaigrette, a great dressing for green beans &/or tomatoes. I'm guessing the yield."

Ingredients: pecorino romano cheese, fresh parsley leaves...

"When I went to Junior High School we where served this open faced sandwich on Wednesdays.
And this was the only day I would eat at school. I loved this so much that I asked for the recipe.
I still serve this to kids in the family now and then and of course I will sneak one for myself. Don't let the time scare you that is mostly refrigerator..."

Ingredients: garlic salt, oregano...

"The famous "Reuben Sandwich " in a fun calzone-style pizza. This recipe was spotted in a Rachel Ray magazine and is very simple to make. Refrigerated pizza dough is found next to the refrigerated crescent rolls in your grocery.
Hubby is going to pack the leftovers in his lunch box for quick meal on the go."

Ingredients: pastrami, olive oil...