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"It doesn't get any easier than this. This is Nick's basic pizza sauce and the base for Pizza Margherita. Use the best quality tomato sauce and paste available. Normally I like to make this kind of thing starting with fresh tomatoes, but of course, it has to be summer and you have to get your hands on the tomatoes. I promise, you can't get..."

Ingredients: dried basil, garlic salt...

Ingredients: olive oil, salt, sugar...

"My Grandma used to make this for family get-togethers. Everyone loved it. Of course, after feeding and raising 11 kids, you better love it, or go hungry. No risk of that here, this is a yummy appetizer, or a great lunch snack."

Ingredients: Hidden Valley Ranch dressing, cream cheese...

"I've tried several pizza sauce recipes with no luck finding anything my family likes. But then I came across this recipe from New Orleans restaurant critic, Tom Fitzmorris. Although the recipe calls for canned Italian tomatoes, I prefer sliced fresh Italian plum tomatoes. Yum! Canned is fine though if that's all you have on hand."

Ingredients: Italian tomatoes, dried oregano...

"A nice change from normal tomato-based pizza sauce. This is really nice with goat's cheese, roasted garlic pieces, and roasted halved cherry tomatoes."

Ingredients: fresh Italian parsley, fresh basil...

"This is an easy way to make your own pizza dough and it comes out really good. I am only including the prep time because depending on the thickness of your pizza or if you use for stromboli, etc. your cook time will vary."

Ingredients: water, yeast, biscuit mix...

"This recipe was given to me while living in Argentina, however, the source is from the Lehman family in Utah. Our family has used this sauce mostly for BBQ Chicken Pizza, but we have also used it for grilled chicken served over rice. I hope you enjoy it as much as we do!"

Ingredients: yellow mustard, ketchup...

"Favorite pesto. If I have it on hand, I tend to use it in all kinds of things, from omlettes to marinades. Don't know how long it will keep in frig, it's never lasted long enough to find out. Works perfectly in Basil Vinaigrette, a great dressing for green beans &/or tomatoes. I'm guessing the yield."

Ingredients: pecorino romano cheese, fresh parsley leaves...

"Can't fail with this cheese. Super wonderful with melting best on Italian foods. It's from St. Louis' Imo's pizza but i will say it's italian. rock your world melty goodness. Use on pizzas, pastas, lasagana... anything"

Ingredients: white cheddar cheese, swiss cheese...

"This colorful appetizer is a good choice to bring to a party. The recipe can be prepared in advance and served straight from the refrigerator. I'm addicted to it!"

Ingredients: cream cheese, cucumbers...

"My mummy always makes the best pizzas with this recipe--topping of your choice. If you put extra cheese around the edges, then roll it up to make the crust. You can get a stuffed-crust which works really well"

Ingredients: milk, oil, salt...

"What usually happens when you reheat pizza? Microwaves makes the crust into soft bread, and ovens take a long time and overcook the pizza. Here's a simple solution that works on the best thin crust pizza from NY, to the incredible deep dish of Chicago.

All you need is a microwave and a toaster oven."

Ingredients: parmesan cheese, prepared pizza...

"This is a very easy to make and delicious pizza and pasta sauce and because it is a no cook sauce prep time is minimal.
I use this on everything from pizza to lasagna. Enjoy"

Ingredients: dried basil, dried marjoram...

"Barry Special Pizza, cheese and tomato ketchup pizza"

Ingredients: pizza dough, tomato ketchup...