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"So I grew up in Cincinnati. 18 years of Cincy Chili, Ribs, Ice Cream, and, of course, LaRosa's Pizza, whose sauce is flavorful and SWEET. Now that I've been away, I find you can't get any pizza remotely close ANYwhere else. Now this is no copycat recipe, but it captures the spirit of Buddy L's pizza sauce. It complements vegetable toppings..."

Ingredients: dried onions, fresh ground pepper...

"An easy to fix deep-dish pizza cooked in a cast-iron skillet. To be sure pizza doesn't stick, I give it a shot of non-stick spray. For pizza sauce, I recommend Steve's Pizza Dough and I haven't used refrigerated store-bought dough since."

Ingredients: green bell peppers, mozzarella cheese...

"This recipe comes from the book "Pizza" and is just wonderful. It can be hard to press the pizza up the sides of the pan, but just let the dough rest for a bit first and it should be easier."

Ingredients: kosher salt, olive oil...

"From the awesome book "Pizza" by Diane Morgan.
This recipe is so yummy on deep-dish pizza (and probably on regular pizza too!)"

Ingredients: dried oregano, fresh basil leaves...

Ingredients: fast rising yeast, eggs...

"This is my favorite pizza. It's a little work but, to me, it's worth every minute. Another recipe that I clipped years ago from the Chicago Trib. The prep time includes the dough rising time, though it may be less if you're using quick-rise yeast, which works fine with this recipe."

Ingredients: dried basil, fresh ground black pepper...

"I got this recipe from Jeff Smith, The Frugal Gourmet back in 1987. He made this recipe and ran it by Pizzeria Uno in Chicago and they smiled and nodded "It's almost as good as ours." This is easy, no roll recipe."

Ingredients: cornmeal, mozzarella cheese...

"There is a pizza chain called Dewey's that makes this. Of course, I don't have their fabulous crust recipe here (if I did I'd be out selling pizza). Just use the best, lightest, average thickness crust you have (preferably home made). If it turns out even halfway like the pizza at Dewey's, I promise your desire to eat other pizza will..."

Ingredients: mozzarella cheese, mushrooms...

"ABC Pizza. Creamy and gooey pizza. Out of the ordinary pizza. This is total comfort food. It comes together quickly with the use of premade alfredo sauce and pizza crust."

Ingredients: alfredo sauce, baby spinach...

"This is my own recipe and a family favorite. We take it camping and enjoy taking it to pot lucks as well. Hope you have all found a new family favorite of you own enjoy seeing your variations."

Ingredients: pizza toppings, mozzarella cheese...

"From the book "Pizza" which has great recipes for various types of pizza. Deep dish spinach pizza is what I think of when I think "Chicago-style" and it is so yummy! This recipe uses the crust and sauce recipes from the same book, also posted by me. (Tomato Sauce for Chicago Style Pizza and Chicago Style Deep-Dish Pizza Dough)"

Ingredients: fresh ground black pepper, baby spinach leaves...

"Yep - I love to dip things!"

Ingredients: instant minced garlic, italian seasoning...

"Easy pizza crust, great for college life or a family on the go. Prep time does not include time in bread machine. Cooking time does not include second baking with sauce and toppings."

Ingredients: oil, salt, water...

"I don't remember where I got this from, but I must have made a million of them over the years for parties and get-togethers. This one is in my top-10 all-time favorite party snack foods.."

Ingredients: swiss cheese, English muffins...