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"I've made this a few times now, it's quick, and better than take-aways. Be sure to use the lemon, it really adds to the dish."

Ingredients: ground cumin, Turkish bread...

"OK I'm sure they don't eat these in Lebanon, but it does use Lebanese bread and is a quick way to cook a light pizza for one or two."

Ingredients: dried basil, dried oregano...

"Quick and tasty combined with middle eastern and Mediterranean flavors."

Ingredients: feta cheese, garlic powder...

"These delicious, exotic pizzas are traditional in Lebanon and Syria. They make perfect appetizers or entrees."

Ingredients: cumin, dried mint...

"I found this recipe in a vegetarian cookbook I borrowed from the library. My kids and I really enjoy it!"

Ingredients: thin pizza crust, mozzarella cheese...

"Delicious! You have to give this a try. Can also be cut into fingerfood sized portions."

Ingredients: Turkish bread, feta cheese...

"I love pide and I haven't made this yet, but I plan to soon! You can use any filling you like too but I have this one with spinach. Another variation is Corn/Pea
1 cup of peas
1 cup of corn
4 scallions (finely chopped)
1 tsp salt
Spices"

Ingredients: spices, feta cheese...

"Many Middle East countries have a version of this. This is the Iraqi version. These freeze well and can be served cold. If you make smaller versions they can be served as an appetizer."

Ingredients: fresh ground black pepper, dried thyme...

"I discovered pita bread at a new store here, and totally fell in love with it! After trying a few recipes on Zaar and posting a request on the message boards, I decided to make an attempt at originality, and came up with this for lunch today. Even if I do say so myself, it's reallllly yum :-) Try it, you won't be disappointed!"

Ingredients: pepper, dried oregano, hummus...

"A Middle Eastern-style pizza - spicy lamb, pine nuts and peppers on a crusty cilantro flavoured base."

Ingredients: cilantro, lean ground lamb...

"I posted this for Zaar World Tour II. I actually had this for dinner at a neighbors house I loved it."

Ingredients: cinnamon, pepper, dried yeast...

"This delicious Turkish pizza comes from the January 2009 issue of "recipes +" magazine. You can prepare the lamb a day ahead, and store it in the fridge. ****To cut costs, you can use ground beef instead of lamb, but be sure to drain the fat off after cooking."

Ingredients: lean ground lamb, coriander...