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"This pizza sauce recipe was given to me as a wedding present, written on the inside cover of a pizza cookbook. It is thick, saucy, spicy and delicious. I'll never use anything else on my homemade pizzas. I like to double or triple it and put it in Ziploc bags in my freezer."

Ingredients: dried basil, dried oregano...

"Much better than the kind you find at the store."

Ingredients: pepper, fresh tomatoes, garlic...

"Have you ever ran out of the canned pizza sauce when you really needed it? This recipe is so good and easy you may never buy pizza sauce again. It is also great to use on cheese fries."

Ingredients: dried basil, dried onion flakes...

"So I grew up in Cincinnati. 18 years of Cincy Chili, Ribs, Ice Cream, and, of course, LaRosa's Pizza, whose sauce is flavorful and SWEET. Now that I've been away, I find you can't get any pizza remotely close ANYwhere else. Now this is no copycat recipe, but it captures the spirit of Buddy L's pizza sauce. It complements vegetable toppings..."

Ingredients: dried onions, fresh ground pepper...

"This is a quick and easy meal, that my whole family loves! If you like Pizza you will love this! This is great for an evening meal served with a salad or can even be used as an appetizer!"

Ingredients: garlic, mozzarella cheese...

"This recipe is a combination of two previously submitted recipes by Inez Willenborg and Nye McClelland. Thank you for the ideas."

Ingredients: pepper, coriander, cumin...

"My mother's recipe for pizza sauce, slightly adapted."

Ingredients: dried basil, dried oregano...

"A great way to use veggies fresh from the garden! With fennel basil, and fontina cheese, this is a taste treat!"

Ingredients: fresh basil, ground fennel...

"This is a no-cook sauce but must be refrigerated for 8 hours or up to 24 hours before using, I suggest to double this and freeze some, you may adjust all ingredients to suit taste, use this on pizzas or as dipping sauce, you will love this!"

Ingredients: dried basil, dried oregano...

"This is a great pizza idea for people looking to cut back on carbs and fat. I tried it with a Hawaiian pizza (pineapples and canadian bacon) and it was awesome. I'm already thinking about my next creation. I'm thinkin' about a barbecue chicken pizza. I like to eat a lot and I ate two portobello mushroom pizzas and came out feeling a little..."

Ingredients: pizza toppings, spaghetti sauce...

"I make these all the time. They are good for quick suppers or kids birthday parties. My husband loves them."

Ingredients: mozzarella cheese, pizza sauce...

"Here’s the deal….if you want REAL authentic Italian tomato sauce, you’ve come to the right place. Sure you can save yourself all the time by opening a couple cans of diced/peeled tomatoes, but then again, that’s not authentic at all. You can freeze this sauce for later use.

This sauce is perfect for anything that requires a tomato sauce:..."

Ingredients: extra virgin olive oil, fresh basil leaves...

"I made this up last night, because we were hungry for pizza while doing the low carb thing. It's not as good as real pizza with bread crust, but we enjoyed it a lot. It satisfied our craving, and my husband asked me to make it again tonight. Hope you like it, too!"

Ingredients: eggs, mozzarella cheese...

"From the awesome book "Pizza" by Diane Morgan.
This recipe is so yummy on deep-dish pizza (and probably on regular pizza too!)"

Ingredients: dried oregano, fresh basil leaves...