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"This is a recipe I came up with to use up leftover BBQ pulled pork. It was such a hit with my boys that I thought I would post it. The recipe as written uses a loaf of Rhodes bread dough as the pizza crust, but I'm sure you could use any crust of your choice, just follow the cooking instructions for that crust. I have tried this pizza on a pizza..."

Ingredients: bread dough, mozzarella cheese...

"This is something we threw together when we couldn't be bothered to make fresh pizza bases, and couldn't face frozen ones. We used flour tortillas but you could use corn ones if you prefer. Using two tortillas with some soft cheese in between adds a bit of stability to what otherwise could be an extremely floppy pizza! The cooking time is just..."

Ingredients: green onions, ham, mixed herbs...

"This is so good. Plus another way to use leftover beef roast."

Ingredients: cream cheese, dried oregano...

"A way to use up leftover...anything! EDIT**you are not to flip the pizza, just place it right under the broiler. I'm not sure if I made that clear.**"

Ingredients: dried basil, eggs...

"I made this this thanksgiving for my boyfriend and i, he took the leftover pizza to work and made all his friends jealous. Great way to use ALL your leftovers. and it tastes delicious"

Ingredients: turkey gravy, mozzarella cheese...

"This uses dinner rolls as a crust and 4 different types of cheese."

Ingredients: cracked black pepper, havarti cheese...

"What usually happens when you reheat pizza? Microwaves makes the crust into soft bread, and ovens take a long time and overcook the pizza. Here's a simple solution that works on the best thin crust pizza from NY, to the incredible deep dish of Chicago.

All you need is a microwave and a toaster oven."

Ingredients: parmesan cheese, prepared pizza...

"I created this recipe for an Iron-Chef competition that I was in. The deep dish pizza is wonderful and full of complex flavors. I accompanied the pizza with an arugula salad with a light balsamic vinagrette, which really tops off the palate. This meal is great in the summer, Autumn, Winter or Spring. I recommend using seasonal vegetables in your..."

Ingredients: pepper, extra virgin olive oil...

"Before I became a vegan, my two favorite foods were buffalo wings and pizza. Since that time, I have been on a never ending pursuit to find vegan dishes that mirror those flavors. I have made it!!!! Buffalo Chicken Pizza.

Note: For those of you who are not vegan, you can substitute the cheese for the real deal. I strongly suggest a 50/50..."

Ingredients: pepper, cooking spray...

"I got this recipe off of $5 dinners... and it is FANTASTIC!!!
Easy for a weeknight and can easily use leftovers!
We don't always use all of the toppings, and they make a killer salad for lunch the next day, just add to lettuce and mix with an Asian inspired dressing! Yummmmm..."

Ingredients: cilantro, mozzarella cheese...