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"Much better than the kind you find at the store."

Ingredients: pepper, fresh tomatoes, garlic...

"Yes, it's a long name for the easiest thin crust pizza dough ever. For a thicker crust let the dough rise for 45 minutes or more. This is extremely quick and the dough is really stretchy and easy to work with. Adapted from the Canadian Living Cookbook."

Ingredients: hot water, olive oil, salt...

"Here’s the deal….if you want REAL authentic Italian tomato sauce, you’ve come to the right place. Sure you can save yourself all the time by opening a couple cans of diced/peeled tomatoes, but then again, that’s not authentic at all. You can freeze this sauce for later use.

This sauce is perfect for anything that requires a tomato sauce:..."

Ingredients: extra virgin olive oil, fresh basil leaves...

"This is an adaptation from my other pizza crust recipe. This one is 10x healthier, and just as easy! Yum! Note: Altitude can affect how much moisure is absorbed in this recipe. DONT OMIT THE SUGAR, IT HELPS ACTIVATE THE YEAST! (in response to a review)"

Ingredients: warm water, ground flax seeds...

"I found this recipe in the Food Allergy News Cookbook. My girls love it, as well as their friends! We use this crust for pizza and for garlic and cinnamon bread sticks, as well."

Ingredients: warm water, olive oil, salt...

"This is a very simple and quick pizza dough that can be used for making quiches as well. It's yeast and dairy free. Tastes very good!"

Ingredients: dried herbs, spelt flour, oil...

Ingredients: fast rising yeast, olive oil...

"This is so easy and healthy that it's a regular at our house, though sometimes we use gr. turkey or beef too. Thanks to my friend Tabatha who had us over for dinner and introduced me to this recipe."

Ingredients: pepper, ground buffalo meat...

"Much experimentation finally paid off in this crust, which we now prefer to our old wheat one. It's nutritious and delicious."

Ingredients: potato starch, brown rice flour...

"Full credit and thanks for this recipe goes to Jeff Hertzberg & Zoe Francios, since it comes from thier "Healthy Bread in Five Minutes a Day". I'm posting it for friends in the Celiac Disease/Gluten-Free community here on Recipezaar, who love pizza but need a GF version!! This recipe is also potato-free, for those who have additional..."

Ingredients: cornstarch, rice flour...

"I came up with this lactose-free pizza, and in my opinion it tastes great - you could potentially use it as an appetizer, or as a meal itself. The texture is a bit different, so it might be better to think of it more as an appetizer than as pizza. I used the pizza dough recipe from 'Cheese Pizza' in the 'More with Less' cookbook. Servings/Yield..."

Ingredients: hummus, italian seasoning, oil...

"Mark loves this pizza, I make half this pizza and half the green pepper, onion, olive, and mushroom pizza. The herbs measurements are approximate, use to your own taste."

Ingredients: cooking spray, marinated artichoke hearts...

"Easy recipe for beer pizza dough using a bread machine. I always use IPA but that's just because my husband drinks IPA. I haven't tried it with any other beer but I think it would work out okay."

Ingredients: olive oil, evaporated cane juice...

"Many Middle East countries have a version of this. This is the Iraqi version. These freeze well and can be served cold. If you make smaller versions they can be served as an appetizer."

Ingredients: fresh ground black pepper, dried thyme...