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"Source: Food and Wine Magazine archive by Madhur Jaffrey
NOTE: After two reviews regarding the size of this, I have changed this to serving one."

Ingredients: chopped tomatoes, extra virgin olive oil...

"From the California Pizza Kitchen Cookbook. This is a very interesting, non-traditional pizza. I made it very spicy by using more jalapeno than called for. Next time, I may briefly saute the zucchini before putting it on the pizza. The chutney is optional, but it is a nice addition."

Ingredients: chutney, cilantro, cumin...

"A great pizza recipe with an Indian flavour kick to it! The fresh herbs at the end add freshness. This recipe is from a Canadian cheese magazine. Enjoy!"

Ingredients: cilantro, curry powder...

"This crust is made with Indian Roti flour for perfect crispiness every time. My cousin works at Pizza Hut and he still thinks my pizza's are the best! Prep time includes time for the dough to rise, don't worry, you only work for about 8 minutes!"

Ingredients: dry yeast, sliced mushrooms...

"This is an extremely verstaile recipe that is great for using up leftovers. As written it serves two people with a salad, or one pretty hungry person. Obviously this recipe can be expanded for as many people as you have, and it would probably make a great appetizer on those little mini pita rounds."

Ingredients: chutney, cilantro, corn...