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"Whenever you need pizza quick, this is the recipe to go for! It is not a traditional yeast dough crust...it actually starts out with a batter that turns into a crust. It is extremely easy to prepare, very good and you could probably have it done and on your table before the pizza parlor could :)"

Ingredients: bulk Italian sausage, eggs...

"Impress everyone with these delicious Calzones. The filling is what I enjoy, but just like a pizza it can be adapted to any taste."

Ingredients: garlic salt, green peppers...

"This is the pizza I make the most often at home. It has a thin pizza crust base, which we all prefer, and all our favourite toppings! Try to use high quality Chorizo sausage for this; also, fresh goat's cheese without a rind is the best. When I have time, I like to caramelise the onions first by frying them in a couple of teaspoons of olive oil..."

Ingredients: fresh ground black pepper, dry yeast...

"Superb! Make the day before and pop it in the oven on Sunday (or a holiday) morning."

Ingredients: pepper, corn flakes...

"Adapted from a recipe by Joanne Wier, this is an astonishingly wonderful change-of-pace for the pizza heads among us. Rich, but with a distinctly Greek "flava" this beautiful dish will make your evening. Wonderful to serve to company - very pretty, unusual, and TASTY! ADDENDUM: I've tried several great variations on this...using puff..."

Ingredients: phyllo pastry sheets, pepper...

"A nice change from normal tomato-based pizza sauce. This is really nice with goat's cheese, roasted garlic pieces, and roasted halved cherry tomatoes."

Ingredients: fresh Italian parsley, fresh basil...

"I was going to make myself a Pizza Margherita tonight, then I started thinking about how I'd make it...and before I knew it, I realized I was thinking more about making an Insalata Caprese! So I thought "Hmmm...why not?" So here it is: essentially a warm Insalata Caprese on a crust!"

Ingredients: prepared pizza crust, fresh ground pepper...

"Credit goes to Caroline Grooms from Dickinson, North Dakota - Blue ribbon winner of the 2003 Country Woman Cooking Contest!"

Ingredients: cornmeal, eggs, milk...

"The rice crust is gluten free and healthy. I found a recipe about 20 years ago similar to my recipe, however, I have modified it in order to have it workable and with a nice taste. If desired, you can change the filling to a good old fashioned Italian Style filling."

Ingredients: dried basil, dried oregano...

"This is a modern(relatively speaking) version of a Medieval Germanic recipe. While living in Germany, I first tried these unusual cold pizza-style open face sandwiches at a fair in Bonn while celebrating the "Rhine in Flames." Clara12 has a recipe posted on Recipezaar for homemade Krauterfladenbrot Krauterfladenbrot
,the herbed flatbreads..."

Ingredients: pepper, white cheese, corn...

"Many Middle East countries have a version of this. This is the Iraqi version. These freeze well and can be served cold. If you make smaller versions they can be served as an appetizer."

Ingredients: fresh ground black pepper, dried thyme...

"Thank you again, Sara's Secrets! I got this recipe and idea for stuffed crust from Sara Moulton's show on the food network. Made it last week---yielded four little pizzas. I topped two with lots of spinach and fresh thinly sliced seeded roma tomatoes, and the others I made with stuffed crusts and topped with zucchini and tomatoes and cheese...."

Ingredients: mozzarella cheese, cold water...

"Great for lunch or snacks, make ahead and pop in microwave to heat for lunch at work."

Ingredients: fresh basil, no-salt-added spaghetti sauce...

"Yummy and healthy Mexican pizza! I got this from Mexican Recipes to Go."

Ingredients: mixed vegetables, mild green chilies...