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"Whenever you need pizza quick, this is the recipe to go for! It is not a traditional yeast dough crust...it actually starts out with a batter that turns into a crust. It is extremely easy to prepare, very good and you could probably have it done and on your table before the pizza parlor could :)"

Ingredients: bulk Italian sausage, eggs...

"Chewy, yeasty, yummy and fast! Instructions included for whole wheat dough and freezing for a make ahead meal too! Cooking time does not reflect time for toppings!"

Ingredients: cornmeal, fast rising yeast...

"The is THE BEST gluten-free pizza crust!!! A terrific solution for those of us who have been deprived of restaurant pizza. I top this crust with garlic butter, parmesan & mozzarella cheeses and have garlic bread! This crust turns out best when made on a pizza stone."

Ingredients: cornmeal, rice flour...

"I like to figure out restaurant recipes so I can make my favorites at home (we have a 20 month old girl need I say more!) This is a yummy version that makes great leftovers.
Homemade Breadsticks makes two 9 by 13 deep dish pans or you can make 1 pizza and a small batch of breadsticks."

Ingredients: pasta sauce, garlic...

"Add whatever toppings suit your mood. Cheese and Canned pizza sauce plus all your favorite chopped veggies."

Ingredients: olive oil, salt, sugar...

"Found this in What'sCookingInAmerica.net. I made it today and it was perfect. You can choose whatever toppings you desire. Prep time does not include waiting for the bread machine cycle."

Ingredients: fast-rising active dry yeast, extra virgin olive oil...

"Throw away your coupons, put the local greaseries to shame! It's easy to make pizza dough at home! Prep time includes rising time."

Ingredients: cornmeal, dry yeast, olive oil...

"A delicious way to eat your veggies on a warm Summer night! You can cut them into small pieces and serve them as an appetizer, or serve big pieces as the main course!"

Ingredients: ranch dressing mix, cream cheese...

"I have tried dozens of pizza crust recipes, and this one stands out as the very best as far as taste, and ease of preparation. I usually make about a dozen and freeze as necessary to always have them on hand when needed (which is often)."

Ingredients: olive oil, salt, water...

"I modified this to our tastes from a Bisquick recipe. Feel free to play with toppings!"

Ingredients: mozzarella cheese, pepperoni...

"The real deal that you will find in Italy. I know I put that you can use tomatoes or pizza sauce, but you can use any sauce you like."

Ingredients: cornmeal, extra virgin olive oil...

"I found this one several years ago in a Taste of Home magazine. We LOVE it! It was submitted to them by John Morcom from Oxford, Michigan. He says "I used to own a bakery, and this bread was one of our customers' favorites. Once they smelled the aroma of pizza and sampled these tempting spiral slices, they just couldn't resist taking..."

Ingredients: warm water, honey...

"Pizza from scratch in under an hour. Much better than the ones you buy! Use your favorite toppings."

Ingredients: pepper, pepperoni slices...

"This is a simple pizza dough and it doesn't take all day either. The only appliance I used was my stand mixer with the dough hook!"

Ingredients: fast rising yeast, garlic salt...