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    We returned 7 recipes for...

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    "german" x

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    Pfaffenglueck ("Parson's Luck") German Cold Pizza
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    This is a modern(relatively speaking) version of a Medieval Germanic recipe. While living in Germany, I first tried these unusual cold pizza-style open...

    Pfaffenglueck ("Parson's Luck") German Cold Pizza

    Recipe #62336

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    Pfaffenglueck ("Parson's Luck") German Cold Pizza
    By HeatherFeather on May 15, 2003

    Recipe #62336

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    "This is a modern(relatively speaking) version of a Medieval Germanic recipe. While living in Germany, I first tried these unusual cold pizza-style open face sandwiches at a fair in Bonn while celebrating the "Rhine in Flames." Clara12 has a recipe posted on Recipezaar for homemade Krauterfladenbrot Krauterfladenbrot
    ,the herbed flatbreads..."
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    Ingredients: pepper, white cheese, corn...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    German-Style Sausage Pizza
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    A recipe I found on Pillsbury.com. "Old-world flavors make a unique and tasty topping for an easy pizza."

    German-Style Sausage Pizza

    Recipe #331863

    1 More Info
    German-Style Sausage Pizza
    By Shelby Jo on October 20, 2008

    Recipe #331863

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    "A recipe I found on Pillsbury.com. "Old-world flavors make a unique and tasty topping for an easy pizza.""
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    Ingredients: bratwursts, monterey jack cheese...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    Recipe #58181

    Potato Pizza
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    Tasty and easy to prepare.

    2 More Info
    Potato Pizza
    By Clara12 on April 4, 2003

    Recipe #58181

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    "Tasty and easy to prepare."
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    Ingredients: pepper, eggs, garlic...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Schüttel-Pizza (Shaken Pizza)
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    Super easy and scrumptious. A different way to make pizza.

    Schüttel-Pizza (Shaken Pizza)

    Recipe #143497

    3 More Info
    Schüttel-Pizza (Shaken Pizza)
    By Berliner Goere on November 1, 2005

    Recipe #143497

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    "Super easy and scrumptious. A different way to make pizza."
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    Ingredients: colby, gouda cheese, eggs...

    Rating: 66.60%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #480360

    German Oktoberfest Pizza
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    I found this in the October/November issue of Taste of Home and I am posting so I can make it for dinner this week. I will update any changes that I make...

    4 More Info
    German Oktoberfest Pizza
    By PSU Lioness on June 3, 2012

    Recipe #480360

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    "I found this in the October/November issue of Taste of Home and I am posting so I can make it for dinner this week. I will update any changes that I make after I prepare it."
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    Ingredients: smoked kielbasa, pizza crusts...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #299014

    Lightened up Reuben Calzone
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    I saw this recipe in one of Rachel Ray's magazines but since I am really trying to eat healthier these days, I lightened it up. It turned out pretty...

    5 More Info
    Lightened up Reuben Calzone
    By Melanie B. on April 17, 2008

    Recipe #299014

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    "I saw this recipe in one of Rachel Ray's magazines but since I am really trying to eat healthier these days, I lightened it up. It turned out pretty good."
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    Ingredients: bread and butter pickles, pastrami...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #354803

    Tarte Flambée (French) or Flammekueche (German)
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    Tarte flambée is an Alsatian dish composed of thin bread dough rolled out in a circle or a rectangle, which is covered by crème fraîche,...

    6 More Info
    Tarte Flambée (French) or Flammekueche (German)
    By swissms on February 9, 2009

    Recipe #354803

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    "Tarte flambée is an Alsatian dish composed of thin bread dough rolled out in a circle or a rectangle, which is covered by crème fraîche, onions and bacon. It is one of the most famous gastronomical specialties of the region.

    Depending on the area of the region, this dish can be called in Alsatian: flammekueche, in German:..."
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    Ingredients: pepper, white cheese...

    Rating: 0.00%;

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    Prep Time:4 hrs

    Total Time: 4 hrs 25 mins

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