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"This is the pizza I make the most often at home. It has a thin pizza crust base, which we all prefer, and all our favourite toppings! Try to use high quality Chorizo sausage for this; also, fresh goat's cheese without a rind is the best. When I have time, I like to caramelise the onions first by frying them in a couple of teaspoons of olive oil..."

Ingredients: fresh ground black pepper, dry yeast...

"A Pissaladiere is the French close cousin to a Pizza. You can use this recipe for the dough or use any focaccia dough, pizza dough or puff pastry. This is an anchovy lovers delight. Recipe adapted from Flo Braker"

Ingredients: fresh ground pepper, fresh thyme...

""To give these individual pizzas an extra-luxe topping, Chef Andres Barrera makes a velvety bechamel sauce with goat cheese and freshly grated nutmeg (delicious), then adds dollops of sauteed mushrooms." From Rocking The Wine World: City Winery, F&W Magazine, April 2009 edition. The 2007 Palacios Remondo Plácet is delicious with..."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"That's how my mum used to call this alsatian tart. The real name is flammekueche, in my family, we make it with "fromage blanc", which is something creamier than plain yogurt. You can find a lot of different recipes for this tarte, using creme fraiche or not, very thin bread dough or puff pastry. I like it this way, try it with some gruyère..."

Ingredients: pepper, lardons, fromage blanc...

"This is pizza for grownups! From"Everyday Epicurean", which I got in a swap from Evie*! Next time I make it, I may add some feta cheese to the top. We had this on our honeymoon in Provence, where they served it with a bottled of herb-infused olive oil! Delish! This could be dinner, with a salad on the side, or an appetizer, cut in little..."

Ingredients: dry active yeast, fresh thyme...

"Onion, Anchovy & Olive "pizza"
A few notes - if you don't have fresh thyme use 3 teaspoons of dried thyme. May also try using anchovy paste (vs. whole anchovies) & spread on pizza dough before placing onions on."

Ingredients: fresh ground black pepper, kosher salt...

"This pizza/tart is often made with puff pastry but can also be made with pizza dough. Either way is delicious, the choice is yours. In both versions, fashion a small rim around the edge of your base to contain the yummy filling within.
I use my recipe for Basic Pizza Dough Basic Pizza Dough"

Ingredients: basic pizza dough, olive oil...

"This recipe does not include a recipe for the pizza crust. Use a 10" diameter thin pizza crust such as Tarte Flambée (French) or Flammekueche (German) or Thin Pizza Crust - Pizzeria Bianco, Phoenix or a thin wheat crust."

Ingredients: white cheese, fresh ground black pepper...

"This is from Cooking Light's Website."

Ingredients: pistachios, goat cheese...