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"This pizza sauce recipe was given to me as a wedding present, written on the inside cover of a pizza cookbook. It is thick, saucy, spicy and delicious. I'll never use anything else on my homemade pizzas. I like to double or triple it and put it in Ziploc bags in my freezer."

Ingredients: dried basil, dried oregano...

"This is a kid pleaser-very cheesy and topped with pepperoni. It makes 2 large (9x13) casseroles or 4 small ones; I often divide it in fourths and freeze 3. This originally came from TOH's Quick Cooking."

Ingredients: ground venison, garlic...

"I make the dough with 1/2 white and 1/2 wheat flour. It gives the crust more substance and a better flavor. Even my kids and their cousins prefer it this way. I like using olive oil in both the crust and the sauce.
Since we only eat one pizza for a meal, I have included two methods for freezing the second one, or you can freeze both for OAMC...."

Ingredients: warm water, oil, olive oil...

"A once a month recipe that is great for picnics or nights when the family has to eat in shifts. They can be eaten warm or cold."

Ingredients: pepper, French bread dough...

"My daughter loves these burgers."

Ingredients: pepper, garlic salt...

"A nicely seasoned meat topping for pizza. This recipe makes enough for several pizzas. The recipe originally came from Cooking Light magazine."

Ingredients: fresh ground black pepper, dried thyme...

"I love to double this recipe and freeze it in small containers or bags to have on hand. Combine this with a bread machine pizza dough recipe and homemade pizza is a breeze."

Ingredients: pepper, dried basil...

"This is so easy and can be frozen. You can add any other fixing you like after the meat mixture on the bottom. Great to make ahead for company..35"

Ingredients: Italian spices, eggs...

"Instead of buying one of those freezer pizza's that you can't really choose the toppings on why not make a few yourself and have ready in the freezer! This tried-and-true method preserves a fresh, crisp crust even through the freezing process! The secret's in the cheese; when applied to the crust before any toppings or sauce, the cheese..."

Ingredients: pepperoni slices, Italian sausage...

"I made this for my husband today and he loved it!!"

Ingredients: pepper, 12-inch pizza crust...

"Quick and easy. I have the basics for the toppings listed here- add your favorites. Serving size is a guess."

Ingredients: French bread, mozzarella cheese...

"I started making these yummy little pizzas so I could have a quick hot lunch in just minutes in the toaster oven but not the gazillion saturated fat-grams in most pizzas. We often serve them as an impromptu appetizer. I especially like these, because their crust gets very crispy - the way I love it! Take this basic idea and add your favorite toppings...."

Ingredients: green peppers, jalapenos...

"From a Gold Medal Flour bag in the early 1970's -- makes 2 crusts -- if your children won't eat onions, do as I did when my daughter was little and blend the tomato sauce and onion in the blender! If Jennifer couldn't see the onion pieces, she ate it! Can be frozen and baked at a later time --"

Ingredients: pepper, dried oregano, garlic...

"If you keep the right ingredients around, a pizza is only a few minutes away."

Ingredients: fresh mushrooms, lowfat mozzarella cheese...