Search

"This was put together for Zarr World Tour 2006. Our team, the Zaar Explorers, #9 had fun with this. It is actually very good. 5 stars in my book!"

Ingredients: Boboli pizza crusts, eggplants...

"I love eggplant parmesan and I love pizza, so I thought, why not? This is really good, just serve with a side salad for a complete meal."

Ingredients: Boboli pizza crusts, pasta sauce...

"The fastest and most delicious vegetarian pizza you have ever tasted. This is a great favourite with Sure Slim members. We have a flat bread called Mountain Bread in NZ and Australia but any flat bread or even flour tortilla will do."

Ingredients: flat bread, eggplants...

"My type of pizza. No tomato sauce on this one- it is replaced with pesto, and topped with eggplant, feta, and basil. Raley's"

Ingredients: prepared pizza crust, eggplants...

"I found this recipe on the epicurious website. It was originally in the October 1991 issue of Bon Appetit magazine. I made some modifications for my own tastes and was pretty pleased with the result. You could probably increase or decrease the topping ingredients for your own personal preferences. If you really like garlic use up to 4 cloves or..."

Ingredients: fresh basil, fresh mozzarella cheese...

"Delicious – a veggie pizza that meat eaters will actually love! The Mediterranean flavors and cheeses make it filling without the traditionally overwhelming “healthy” garden taste. If you chop and marinate the vegetables in advance, dinner can be ready in just 15 minutes. Now that’s a blessing from the Greek Gods!"

Ingredients: flat bread, eggplants...

"This is my favorite pizza, as I order it at the Hopvine in Seattle. Yum!"

Ingredients: prepared pizza crust, salt & freshly ground black pepper...

"Prep time is soaking and roasting time for eggplant, as well as the average rising time for pizza crust."

Ingredients: fresh ground pepper, dried oregano...

"From Southern Living."

Ingredients: prepared pizza crust, fresh ground pepper...

"After trying grilled eggplant on a pizza I was hooked! I changed the recipe so much that I have posted my version. Use more or less sauce, I like mine saucy! My DH, DS and DD all said it's one of the best pizzas they have ever had, and my DH doesn't even like eggplant! Enjoy!"

Ingredients: dried basil, dried oregano...

"From Uncle Ben's flyer. You can use any kind of veggies you like!"

Ingredients: dried basil, dried oregano...

"This marinated eggplant is also wonderful on sandwiches. Eggplants soak up oil like sponges; try salting them before cooking to reduce the amount of oil needed. - from DeliciousLivingMag.com"

Ingredients: pecorino romano cheese, extra virgin olive oil...

"These light, tasty Mediterranean pizzas are perfect for summertime cuisine! The basics of pita, tomato, basil, feta and garlic are the mere canvas for this tasty Grecian treat!"

Ingredients: eggplants, extra virgin olive oil...

"There is a lot of flavor in this delicious pizza, and since the recipe was found in Cooking Light Annual Recipes for 1999, it's not loaded with fat. I'm sure you could add some of your favorite pizza toppings, like pepperoni, red pepper flakes, olives, etc. to make even better."

Ingredients: cornmeal, dried Italian seasoning...