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Recipe #62378
A delicious way to eat your veggies on a warm Summer night! You can cut them into small pieces and serve them as an appetizer, or serve big pieces as...
"A delicious way to eat your veggies on a warm Summer night! You can cut them into small pieces and serve them as an appetizer, or serve big pieces as the main course!"View Full Recipe
Ingredients: ranch dressing mix, cream cheese...
Prep Time:10 mins
Total Time: 20 mins
This cold veggie pizza is so delicious and is great for get-togethers! I guarantee anyone will absolutely love this!
Recipe #260957
"This cold veggie pizza is so delicious and is great for get-togethers! I guarantee anyone will absolutely love this!"View Full Recipe
Ingredients: ranch dressing mix, cream cheese...
Prep Time:15 mins
Total Time: 25 mins
Recipe #180384
Baked pizza crust topped with ranch spread and fresh veggies. A great make ahead dish you can take anywhere! It's so easy and if you have a food proccessor...
"Baked pizza crust topped with ranch spread and fresh veggies. A great make ahead dish you can take anywhere! It's so easy and if you have a food proccessor it takes no time at all. You can also add fresh mushrooms or try your favorite veggie and tell me how well or not well it worked. Already tried tomatos and after a little while it made the crust..."View Full Recipe
Ingredients: cream cheese, hidden valley ranch dressing mix...
Prep Time:30 mins
Total Time: 40 mins
Recipe #392922
Not only is this a great way to get kids to eat veggies, but it looks so pretty on a buffet table is good for you and tastes awesome!
You can use...
"Not only is this a great way to get kids to eat veggies, but it looks so pretty on a buffet table is good for you and tastes awesome!View Full Recipe
You can use store bought dressing but I always make my own. You can find it on my page under Lowfat caeser dressing. If you do use storebought I think Ken's Steakhouse brand tastes best. I also use deli rotesserie..."
Ingredients: cream cheese, caesar salad dressing...
Prep Time:10 mins
Total Time: 30 mins
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