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"I searched, tweaked and perfected this awesome pizza crust. I really only use 4/5 of this recipe and use the other 1/5 for a small one. When freezing extra dough, I make 6 batches. My Bosch can mix 3 at a time - so, I just triple the recipe 2 times. I split all the dough into 5ths (which makes enough dough for 1 1/2 pizza's) and shape into..."

Ingredients: warm water, olive oil, salt...

"This is a healthy version of an Alfredo sauce that freezes well. I use my microwave to cook it, but it could also be cooked on the stove top. WWPP - 2"

Ingredients: fresh parmesan cheese, half-and-half...

"This sauce is a copycat of Papa Johns. I use tomato paste for cost. This recipe makes enough for 6 pizzas. I freeze the rest in 1 1/4 cup servings in Ziploc bags. WWPP - 1"

Ingredients: garlic powder, lemon juice...

"One of our more sinful concoctions... best made with fresh, organic, and local ingredients..."

Ingredients: whole wheat pita bread, brie cheese...

"I was dying to make pizza with my new Pampered Chef "Large" Bar pan! So we tweaked the recipe they use for the demonstration and what we came up with... well, WOW! Soo cool! I didn't know if I wanted to just eat it or butter it up first! My husband is super picky about his pizza - he hates that the frozen ones never cook evenly enough...."

Ingredients: crescent rolls, raw mushrooms...

"So I ate at Cheesecake Factory the other day and I was determined to come up with a pizza that would taste very similar to theirs. OMG that was the best food I've ever put in my mouth. I will say this is proly fattening but WE'LL WORTH IT.. OMG it's so GOOD.. It looks like alot of work but I swear it's nothing.. Too easy... And be sure..."

Ingredients: salted butter, fresh ground black pepper...

"You can make the dough a day or a couple of weeks ahead. Put the individual balls in zip-top bags and refrigerate overnight or freeze for longer."

Ingredients: dry active yeast, olive oil...

"This is an easy recipe for pizza dough that you make by hand. If you have no food processor or a bread maker or you just want to make it by hand, this fits the bill. You can make the dough and put in the fridge for the next day too. Smells just like the dough at the pizzeria. Homemade pizza just tastes better and with a little planning ahead is super..."

Ingredients: warm water, honey, olive oil...

"Pizza crust and dough all from scratch. Crispy and delicious!"

Ingredients: dried red pepper flakes, fresh ground black pepper...