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"Whenever you need pizza quick, this is the recipe to go for! It is not a traditional yeast dough crust...it actually starts out with a batter that turns into a crust. It is extremely easy to prepare, very good and you could probably have it done and on your table before the pizza parlor could :)"

Ingredients: bulk Italian sausage, eggs...

"Watch this disappear! Use your imagination for the topping but do try the salsa this is what makes this so good. I say it feeds 4, but that depends if you are feeding teenagers - use your judgment"

Ingredients: eggs, hot pepper flakes, milk...

"Easy recipe for beer pizza dough using a bread machine. I always use IPA but that's just because my husband drinks IPA. I haven't tried it with any other beer but I think it would work out okay."

Ingredients: olive oil, evaporated cane juice...

"Gourmet pizza at home. My kids declared it the best pizza they have ever eaten anywhere! Prep time includes allowing the dough to rise."

Ingredients: fresh ground black pepper, fresh basil...

"When I made this pizza crust for the first time, my SO thought I was trying to gluten him. (I wasn't, of course!) It's definitely the best gluten free crust I've every had! I adapted the recipe from http://www.glutenfreecookingschool.com/archives/gluten-free-pizza/. The ingredients are basically the same, but I added a few steps to allow..."

Ingredients: cider vinegar, cornstarch...

"The kids will love helping you make this. It's fun, and very good!"

Ingredients: eggs, milk, mozzarella cheese...

"Ready, Set, Cook! Special Edition Contest Entry: I've always kind of enjoyed cooking with what ingredients are available at the time. It gives me a chance to see what kind of food combinations seem to work together. I wanted to do something different with the potatoes so I decided to use them to create a crispy crust that could be topped or filled...."

Ingredients: alfredo sauce, adobo sauce...

"Having to spend $10 on a tiny gluten free pizza can be frustrating. Thanks to my friend Jess I've now adapted a recipe that can be not only cheaper, but also much better tasting than any of the freezer varieties out there."

Ingredients: cornstarch, gluten-free flour...

"A delicious and inventive twist on pizza from "Bon Appétit Magazine" (January 2009). This combination of flavours really works! Start making the dough one day in advance; it needs to be refrigerated overnight (and can be made up to 2 days ahead of time). If you don't like runny eggs, add them to the pizza a little earlier. Also,..."

Ingredients: cornmeal, eggs, fresh rosemary...

"This recipe combines the flavors of the classic Quiche Lorraine (onion, bacon, Gruyere cheese) on a pizza base, instead of a tart shell - apparently, the earliest incarnations of this dish used a bread dough base, rather than the flaky pastry we've come to know. You can make your own pizza dough (there are plenty of recipes on here), or buy dough..."

Ingredients: eggs, gruyere, leeks...

"We eat pizza almost every week, so we're always trying something other than the classic pepperoni."

Ingredients: cream cheese, green onions...

"Before I became a vegan, my two favorite foods were buffalo wings and pizza. Since that time, I have been on a never ending pursuit to find vegan dishes that mirror those flavors. I have made it!!!! Buffalo Chicken Pizza.

Note: For those of you who are not vegan, you can substitute the cheese for the real deal. I strongly suggest a 50/50..."

Ingredients: pepper, cooking spray...