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"I'm told that this is authentic and that it is kid's food. Regardless, it's yummy!"

Ingredients: nori, Dijon mustard, shrimp...

"An easy version of the California Pizza Kitchen favorite. I like to use the Italian pizza crust (Boboli) because it is quick, but you could also adapt it to use your own favorite pizza crust. A good one I like here on Zaar is Recipe #8497 posted by Steve Sickenberger."

Ingredients: cilantro, chili oil, ginger...

"Source: Food and Wine Magazine archive by Madhur Jaffrey
NOTE: After two reviews regarding the size of this, I have changed this to serving one."

Ingredients: chopped tomatoes, extra virgin olive oil...

"I've made this a few times now, it's quick, and better than take-aways. Be sure to use the lemon, it really adds to the dish."

Ingredients: ground cumin, Turkish bread...

"OK I'm sure they don't eat these in Lebanon, but it does use Lebanese bread and is a quick way to cook a light pizza for one or two."

Ingredients: dried basil, dried oregano...

"Quick and tasty combined with middle eastern and Mediterranean flavors."

Ingredients: feta cheese, garlic powder...

"This wonderfully spicy and refreshing pizza is simple and very quick to make. Perfect for a light summer meal."

Ingredients: cilantro, orange bell peppers...

"These delicious, exotic pizzas are traditional in Lebanon and Syria. They make perfect appetizers or entrees."

Ingredients: cumin, dried mint...

"I found this recipe in a vegetarian cookbook I borrowed from the library. My kids and I really enjoy it!"

Ingredients: thin pizza crust, mozzarella cheese...

"I've been a long-time fan of California Pizza Kitchen's Thai-style pizza. This one adapted from "Pizza on the Grill" blows it away with fresh mango, bean sprouts, mint leaves and chopped peanuts."

Ingredients: chili-garlic sauce, fresh bean sprouts...

"Delicious! You have to give this a try. Can also be cut into fingerfood sized portions."

Ingredients: Turkish bread, feta cheese...

"I love pide and I haven't made this yet, but I plan to soon! You can use any filling you like too but I have this one with spinach. Another variation is Corn/Pea
1 cup of peas
1 cup of corn
4 scallions (finely chopped)
1 tsp salt
Spices"

Ingredients: spices, feta cheese...

"From the California Pizza Kitchen Cookbook. This is a very interesting, non-traditional pizza. I made it very spicy by using more jalapeno than called for. Next time, I may briefly saute the zucchini before putting it on the pizza. The chutney is optional, but it is a nice addition."

Ingredients: chutney, cilantro, cumin...

"Many Middle East countries have a version of this. This is the Iraqi version. These freeze well and can be served cold. If you make smaller versions they can be served as an appetizer."

Ingredients: fresh ground black pepper, dried thyme...