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"This dessert tops juicy fruit with a biscuit-like topping. The batter goes into the dish first, then rises up through the fruit as it bakes. My family loves this and will reheat and eat through out the day."

Ingredients: cinnamon, turbinado sugar...

"This awesome salad is loaded with pecans, fruit and cheese and then topped off with a fun margarita dressing. It was originally published in a BH & G Holiday Cooking magazine.
Prep time does not includes 30 minute chill time before serving."

Ingredients: tequila, frozen orange juice concentrate...

"From Food Network, Tyler Florence."

Ingredients: ground cumin, ancho chilies...

"Coconut, chocolate and cherries star in this non-traditional fruitcake treat!"

Ingredients: sweetened flaked coconut, graham cracker crumbs...

"Note: 2 days of marination in the refrigerator. This is then baked for 4 hours and chilled again and then reheated for 30-45 minutes before serving. This sounds so funky that I had to copy it! Sorry this recipe really doesn't state all amounts. If you make this before I do, please note your amounts here! Thanks!"

Ingredients: rosemary, soy sauce...

"A friend from Beaumont, TX (whose name also happens to be Linda,) gave this to me recently. She is famous for it, and she shared it with me........so, now, I am passing it on to all of you! Enjoy it!"

Ingredients: cinnamon, frozen peaches, milk...

"This is one of the BEST summer desserts I have ever had! It is perfect for a Independence Day party. But you better get a serving quick because it disappears fast! YUMMY!!"

Ingredients: crushed pineapple, eggs...

"Refreshing in the summer- the perfect starter for your Mexican fiesta! Originally from a September 1978 issue of Bon Appetit.Rim your glasses with sugar or a colored sugar instead of the usual salt for this drink!"

Ingredients: tequila, lemon juice...

"Looking for something to do with fresh peaches other than a pie or cobbler? This upside-down cake fits the bill perfectly! Originally from the food section of the Houston Chronicle."

Ingredients: eggs, unsulphured molasses...

"Use fresh sweet cherries, if possible. This is so delicious!!"

Ingredients: sweet cherries, eggs, milk...

"This is from the food section of the Houston Chronicle. The recipe is written for 6 individual 10-oz. ovenproof bowls,ramekins or custard cups. It may also be made in a deep-dish 8-inch cake pan. To do this, you'll need 4 to 5 peaches. You can substitute sour cream, yogurt or soured milk for the creme fraiche. Don't let the cake sit around,..."

Ingredients: cornmeal, cream, creme fraiche...