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"(Recipe from Cooking Light magazine, December) This looks to good not to make.Note: To roast spices, heat the whole spices in a dry pan to release their natural volatile oils and bring out their full aroma and flavor. Use a small, heavy skillet. Add the whole spices (roasting ground spices tends to turn them bitter, so is best avoided) and place over..."

Ingredients: cinnamon sticks, anaheim chilies...

"This is one of my family's favourite recipes; I am constantly asked all the time to make it. I was taught it by a Moroccan friend who also lives in France - it is an old family recipe passed down for many years. It is great all year around - served with flat breads or pitta breads & assorted salads in spring & summer or served with hot..."

Ingredients: ground cumin, cornflour...

"This tagine dish is to be cooked in a traditional tagine. Cooking times may vary slightly depending on size of tagine used and where it is being used. The preserved lemon adds a subtle flavour to the tagine but is not the predominent flavour..."

Ingredients: dried apricots, fresh ground black pepper...

"From The Colman's Mustard Cookbook, 2004, this recipe makes a nice basting sauce for chicken & pork as well as a complement to cold meats & cheeses."

Ingredients: dried apricots, dry sherry...

"This deliciously spiced sweet-and sour stew was adapted from "Persian Cooking for a Healthy Kitchen" By Najmieh Batmanglij.

The original recipe calls for firm, unripe peaches and saffron. I had none and substituted nectarines/omitted the saffron and it still came out great."

Ingredients: cinnamon, ground cardamom...

"I have not tried this recipe; posted for safekeeping. From Ismail Merchant, author of Passionate Meals: The New Indian Cuisine for Fearless Cooks and Adventerous Eaters."

Ingredients: rose water, fresh mint leaves...

"This recipe is from"The Diabetes Weight Loss Cycle" by Antony Thompson. I have not tried it yet, but will as soon as peaches are in season - it sounds like it would make a wonderful breakfast! You need to use barley flakes, not plain barley, for this recipe, although I suspect rolled oats would also work."

Ingredients: white grape juice, peaches...

"A tart and wonderfully delicious Iranian dish. If you cannot find fresh sour cherries at your local grocery store or Middle Eastern market, you can use black cherries. From My Persian Kitchen."

Ingredients: spices, pistachios...

"Excellent rice recipe to serve with sweet and sour dishes. Try it with Asian chicken or pork kabobs."

Ingredients: cherry preserves, pita bread...

"From Parade Magazine, Dec. 16, 2007. Sounds good and I don't want to lose this."

Ingredients: ground cumin, dried cherries...