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"The original of this recipe came from a friend of mine sometime within the past several years, & I've tinkered with it a bit! Since canned yams COULD be used, the preparation time does not include time needed to prepare the yams!"

Ingredients: dark brown sugar, dried cranberries...

"This was actually from a baby food book called Baby Let's Eat. Most of the recipes are good for the whole family (esp. after baby gets old enough for table food)."

Ingredients: peaches, sweet potatoes...

"From pastry chef Kim Boyce formerly of Campanile, by way of the LA Times. Amazingly good! Use the dark-skinned sweet potatoes commonly referred to as yams. The long cooking time includes the roasting of the sweet potatoes."

Ingredients: cinnamon, dark brown sugar...

"This dish isn't the typical yam bake. The addition of peaches makes it especially special. I love it!"

Ingredients: margarine, miniature marshmallows...

"From the San Antonio, TX, Junior League cookbook called "Flavors" posted by Mrs. Sallie Riester. It sounds like an easy recipe since it uses canned yams and apricots. The note by the chef stated: To double the recipe you need only 1 1/2 of the sauce to twice the amount of potatoes, apricots and pecans. This is Mrs. Riester's Mom's..."

Ingredients: cinnamon, cornstarch...

"Intense cocoa, tart cherries, tangy buttermilk - all these make a truly delicious muffin - but don't just take my word for it, you have to try them! Developed for the RSC 2004 contest."

Ingredients: cocoa, honey, salt...

"From the book, Church Suppers"

Ingredients: cinnamon, dark brown sugar...

"Can make this anytime. From a website of Passover reicpes submitted by From: Leah Perez."

Ingredients: cinnamon, honey, prune juice...

"I came up with this recipe for a friend of mine who loves sweet potatoes at holidays but is allergic to something that is in marshmallows. Still she wanted the candy-like goodness of Thanksgiving sweet potatoes and this was my alternative for her. They are now a family staple at her home and mine."

Ingredients: cinnamon, cornstarch...

"Yummy moist cookies. No need to sift the flour if you're using ordinary commercial all-purpose flour which has already been pre-sifted (as most have). Actual number of cookies depends on how big you make the cookies."

Ingredients: pitted dates, eggs, ginger...